Restaurant Consultant
Freelancer
Total years of experience :26 years, 3 Months
Collaborated successfully with diverse clients: Centro Food Hall, Segafredo Coffee
House, New State Pizza, Raqmu Coffee House, Dar Oun Restaurant, Kalamazoo Grill, Flat
White Coffee Station, Pronto Italian Restaurant, Azka Healthy Desserts, Bayt Sulaiman
Restaurant.
Led menu development for a harmonious blend of creativity and market demand.
Implemented cost-effective strategies for improved efficiency and increased profit
margins.
Conducted market research to identify trends, keeping clients competitive.
Provided hands-on training, enhancing team performance and customer satisfaction.
Tailored solutions by closely understanding clients' brand identity.
Led restaurant operations, overseeing strategic planning, staff management, and
financial oversight.
Introduced effective marketing strategies, boosting customer engagement and
revenue.
Cultivated a positive work environment, enhancing staff morale and productivity.
Established and nurtured strong supplier relationships for high-quality ingredients
and products.
Played a key role in the management and coordination of the rehabilitation center's
daily activities.
Collaborated with the executive team to develop and implement effective
rehabilitation programs.
Coordinated with external stakeholders and government agencies to ensure
compliance with regulations.
Founded and managed Vertigo Restaurant & Pub, handling all business operations.
Successfully marketed and provided excellent customer service, making the venue
popular and profitable.
Implemented cost-control measures, leading to increased profitability.
Managed daily restaurant operations for customer satisfaction.
Implemented PR strategies for image enhancement and attracting new customers.
Provided leadership and training for improved service quality.
Collaborated with marketing for promotional events and increased brand visibility.
Making and creating drinks
Ordering bar supplies
Handling the cash and bills
Making payments of restaurant purchases
Creating customer memberships
Contacting customers to attend special events
Resolving any customer complaints
Attending to all customer needs including reservations, waiting lists and ensuring customer satisfaction
Supervise waiters and assign their tasks
Closing up and preparing the restaurant for the next shift
Manage waiters and assign their missions
Listen to and resolve customer complaints and requests
Closing up and preparing the restaurant for the next shift
Organizing the tasks of extra crew members
Translating demands of Arab employee’s to the foreign management
Help in scene set preparation
Greeting and accommodating customers
Taking orders and upselling products
Receiving and handling bills
courses: Elite Food and Beverage College, Diploma