kitchen manager
Barakat Food (Mais Al Ghanim)
Total years of experience :12 years, 7 Months
Job responsibility:
• Maintaining the highest level of product quality.
• Achieving 100%in all restaurants auditing programs.
• Reducing the operation cost as per the plan.
• Responsible about the monthly inventory with final result for F&B cost.
• Menu planning & developing.
• Staff training and development using company tools and resources.
• Analyzed and upgraded kitchen equipment.
• Follow the progress of the development by coordination with training manager of the concept.
• Achieving 100%in all restaurants auditing programs.
• Ensuring safety and security regulation as per the company standard.
• Reducing the operation cost as per the plan.
• staff training and development using company tools and resources.
• Sitting the labor schedule as per the business needs.