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ibrahim Saleh Abd Elaal, chef de partie

ibrahim Saleh Abd Elaal

chef de partie·Oasis international school

Egypt

Bachelor's degree, ‏Culinary Arts and Hospitality

Work experience

Total years of experience: 10 years, 4 months

chef de partie

April 2025 - Present

Oasis international school

Cairo, Egypt

April 2025 - Present

Head of Culinary Department (Healthy Food Division)
- Spearhead the culinary department for a premium international school, designing and executing nutritious, high-quality meals for 500+ students daily, adhering to strict health and safety standards (100% compliance in hygiene audits).
- Innovate child-friendly, healthy recipes (e.g., hidden-vegetable dishes, whole-grain alternatives), increasing student meal acceptance by 30% and reducing food waste by 20% through creative presentation and flavor profiling.
- Train and mentor 10+ kitchen staff in healthy cooking techniques and portion control, improving team efficiency by 25% and ensuring consistent meal delivery within tight timelines.
- Collaborate with nutritionists to align menus with dietary guidelines, introducing 15+ new healthy menu items that boosted parent satisfaction scores by 40% (survey-based feedback).
- Implement HACCP protocols and inventory management systems, cutting costs by 15% through optimized sourcing and waste reduction strategies.
Company industry:
Primary, Prep, & Secondary School
Job role:
Hospitality and Tourism

Assistant Trainer

June 2023 - July 2023

Hilton

Luxor, Egypt

June 2023 - July 2023

- Served as an Assistant Trainer in a high-impact hospitality training program organized by the Ministry of Manpower in collaboration with Hilton Luxor Resort & Spa and the World Food Programme (WFP).
- Delivered 50+ hours of practical culinary training to 20 students, focusing on food preparation techniques, kitchen hygiene, and HACCP compliance, achieving a 95% satisfaction rate in post-training evaluations.
- Supervised 15+ hands-on kitchen sessions, providing real-time feedback that improved trainees' technical skills by 25%, as measured by pre- and post-training assessments.
- Mentored students, resulting in a 100% completion rate for the program, with 85% of participants securing employment in the hospitality industry within 3 months of graduation.
- Played a key role in maintaining a structured and engaging learning environment, contributing to a 20% increase in trainees' confidence and skill levels, as reported in feedback surveys.
Company industry:
Hospitality & Accomodation
Job role:
Training and Development

Internship at Hilton Luxor, Kitchen Department.

June 2022 - December 2022

Hilton

Luxor, Egypt

June 2022 - December 2022

- Completed a 15 days intensive culinary internship in the kitchen department of a
renowned 5-star resort, gaining hands-on experience in international culinary standards and practices.
- Assisted in preparing and plating over 200 dishes daily for fine dining and buffet services, maintaining a 95% guest satisfaction rate for food quality and presentation.
- Implemented HACCP protocols, contributing to a 100% compliance rate in kitchen hygiene and safety audits during the internship period.
- Collaborated with a team of 15+ multicultural chefs and staff, improving kitchen efficiency by 15% through effective communication and task coordination.
- Reduced food waste by 10% by optimizing portion control and inventory management practices
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

chef de partie

May 2019 - November 2022

Bokharest black

Cairo, Egypt

May 2019 - November 2022

.- Prepared authentic Italian dishes, including pasta, pizza, and desserts, maintaining a 95% customer satisfaction rate.
- Managed kitchen operations, including inventory control, staff scheduling, and equipment maintenance.
- Trained and mentored 5 junior chefs, improving their culinary skills and reducing preparation time by 15%.
- Implemented HACCP protocols, ensuring compliance with international food safety standards.
- Introduced 10 new menu items, contributing to a 20% increase in monthly revenue.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

demi chef

February 2017 - April 2019

planet restaurant

Sohag, Egypt

February 2017 - April 2019

- Specialized in meat preparation, including cutting, marinating, and cooking, while maintaining strict hygiene standards.
- Reduced meat waste by 12% through precise portion control and inventory management.
- Assisted in menu planning and recipe development, contributing to a 10% increase in repeat customers.
- Trained 3 junior staff members on proper meat handling and storage techniques.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Egyptian Feteer and Fast-Food Chef

January 2014 - January 2017

Wsaya Tawfik Restaurant

Sohag, Egypt

January 2014 - January 2017

Prepared traditional Egyptian dishes, including feteer and fast food, ensuring consistent quality and timely service.
- Managed daily kitchen operations, reducing order processing time by 15%.
- Maintained a 100% hygiene rating through strict adherence to cleanliness protocols.
- Trained 4 new team members, improving overall kitchen efficiency by 25%.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

world chefs academy

October 2023

October 2023

Bachelor's degree, ‏Culinary Arts and Hospitality

Egypt

GPA (rating): Excellent

GPA (rating): Excellent

جامعه سوهاج

June 2022

June 2022

Bachelor's degree, قسم اداره اعمال

Egypt

GPA (rating): Good

GPA (rating): Good

Skills

Action Plans
Expert
Action Plans
Expert
Product Innovation
Expert
Product Innovation
Expert
Team Development
Expert
Team Development
Expert
Leadership
Expert
Leadership
Expert
وضع منيو المطاعم
Expert
وضع منيو المطاعم
Expert
Italian cuisine
Expert
Italian cuisine
Expert
Hygiene
Expert
Hygiene
Expert
Food Cost
Expert
Food Cost
Expert
Sales
Expert
Sales
Expert
Catering
Expert
Catering
Expert
waiter
Expert
waiter
Expert
Calm down
Expert
Calm down
Expert
‏Leadership
Expert
‏Leadership
Expert
Hotel Management
Expert
Hotel Management
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Management
Expert
Management
Expert
Training
Expert
Training
Expert
Hospitality
Expert
Hospitality
Expert
Marketing
Expert
Marketing
Expert
Teamwork
Expert
Teamwork
Expert
Menu Development
Expert
Menu Development
Expert
Restaurants
Expert
Restaurants
Expert
Team Leadership
Expert
Team Leadership
Expert
Menu Creation
Expert
Menu Creation
Expert
HACCP
Expert
HACCP
Expert
Communications
Expert
Communications
Expert
‏Inventory management
Expert
‏Inventory management
Expert
Creativity
Expert
Creativity
Expert
Strong in F&B operations
Expert
Strong in F&B operations
Expert
Skills customer service
Expert
Skills customer service
Expert
‏Following the policies of the institution
Expert
‏Following the policies of the institution
Expert
‏Time management
Expert
‏Time management
Expert
Expertise management
Expert
Expertise management
Expert
Inventory management
Expert
Inventory management
Expert
‏Presentation skills
Expert
‏Presentation skills
Expert
Inventory control
Expert
Inventory control
Expert
Talent development
Expert
Talent development
Expert
‏Working under pressure
Expert
‏Working under pressure
Expert
‏Preserving the cleanness of the place
Expert
‏Preserving the cleanness of the place
Expert
‏Reducing the waste of food
Expert
‏Reducing the waste of food
Expert
‏‏‏Confirmation of efficient operation of equipment
Expert
‏‏‏Confirmation of efficient operation of equipment
Expert
‏The future vision
Expert
‏The future vision
Expert
‏Speaking skills
Expert
‏Speaking skills
Expert
‏Feeling responsible
Expert
‏Feeling responsible
Expert
‏Respect and appreciation of others
Expert
‏Respect and appreciation of others
Expert
Menu creation culinary.
Expert
Menu creation culinary.
Expert
Teamwork skills
Expert
Teamwork skills
Expert
‏Passion and ambition in the kitchen
Expert
‏Passion and ambition in the kitchen
Expert
Public Speaking
Expert
Public Speaking
Expert
Interpersonal Skills
Expert
Interpersonal Skills
Expert
Critical thinking
Expert
Critical thinking
Expert
Problem Solving
Expert
Problem Solving
Expert
‏Love of learning
Expert
‏Love of learning
Expert
‏Assistant to the work team
Expert
‏Assistant to the work team
Expert
‏Project management
Expert
‏Project management
Expert
‏Data analysis
Expert
‏Data analysis
Expert
‏Organization of the work station
Expert
‏Organization of the work station
Expert
‏Self-control
Expert
‏Self-control
Expert
‏Emotional stability
Expert
‏Emotional stability
Expert
‏Proficient to deal with all kinds of personalities
Expert
‏Proficient to deal with all kinds of personalities
Expert
‏Teaching others
Expert
‏Teaching others
Expert
‏Discovering talents
Expert
‏Discovering talents
Expert
‏Compliance with instructions
Expert
‏Compliance with instructions
Expert
‏Maintaining the consumption of resources
Expert
‏Maintaining the consumption of resources
Expert
‏Making sure the quality of the food
Expert
‏Making sure the quality of the food
Expert
‏Accept the criticism
Expert
‏Accept the criticism
Expert
‏Taking care of the customer first
Expert
‏Taking care of the customer first
Expert
‏Training and development
Expert
‏Training and development
Expert
‏Creating recipes
Expert
‏Creating recipes
Expert
‏Calculation of costs
Expert
‏Calculation of costs
Expert
‏Speed of movement
Expert
‏Speed of movement
Expert
‏Work for long hours
Expert
‏Work for long hours
Expert
‏Team building
Expert
‏Team building
Expert
‏Market analysis and research
Expert
‏Market analysis and research
Expert
‏Dealing with competitors
Expert
‏Dealing with competitors
Expert
‏Cost management
Expert
‏Cost management
Expert
‏Reduction of costs
Expert
‏Reduction of costs
Expert
‏The speed of the beginning
Expert
‏The speed of the beginning
Expert
‏Operating management
Expert
‏Operating management
Expert
‏Analyzing customer behaviors
Expert
‏Analyzing customer behaviors
Expert
‏Procurement management
Expert
‏Procurement management
Expert
‏Impact in the team
Expert
‏Impact in the team
Expert
‏ ‏Creating recipes
Expert
‏ ‏Creating recipes
Expert
‏Mastering Microsoft Office programs
Expert
‏Mastering Microsoft Office programs
Expert
Cooking
Expert
Cooking
Expert
Cuisine
Expert
Cuisine
Expert
Food
Expert
Food
Expert
Food Service
Expert
Food Service
Expert
Customer Service
Expert
Customer Service
Expert
Food Safety
Expert
Food Safety
Expert
Science
Expert
Science
Expert

Languages

Arabic
Native Speaker
English
Expert
Spanish
Intermediate

Memberships

جمعيه الطهاه المصريين

عضو فخري

February 2021

Training and Certifications

Certifications
world chefs academy
Jun 2021

Hobbies

  • القراءه
  • التسويق
  • التدريب والتطوير
    حاصل علي دورات تدريبيه في التدريب والتطوير
  • القياده
    حاصل علي دورات تدريبيه في القياده
  • اداره الاعمال
    حاصل علي دورات تدريبيه في اداره الاعمال