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ibrahim Saleh  Abd Elaal, chef de partie

ibrahim Saleh Abd Elaal

chef de partie·Oasis international school

Egypt

Bachelor's degree, ‏Culinary Arts and Hospitality

Work experience

Total years of experience: 10 years, 5 months

chef de partie

April 2025 - Present

Oasis international school

Cairo, Egypt

April 2025 - Present

Head of Culinary Department (Healthy Food Division)
- Spearhead the culinary department for a premium international school, designing and executing nutritious, high-quality meals for 500+ students daily, adhering to strict health and safety standards (100% compliance in hygiene audits).
- Innovate child-friendly, healthy recipes (e.g., hidden-vegetable dishes, whole-grain alternatives), increasing student meal acceptance by 30% and reducing food waste by 20% through creative presentation and flavor profiling.
- Train and mentor 10+ kitchen staff in healthy cooking techniques and portion control, improving team efficiency by 25% and ensuring consistent meal delivery within tight timelines.
- Collaborate with nutritionists to align menus with dietary guidelines, introducing 15+ new healthy menu items that boosted parent satisfaction scores by 40% (survey-based feedback).
- Implement HACCP protocols and inventory management systems, cutting costs by 15% through optimized sourcing and waste reduction strategies.

Company industry:
Primary, Prep, & Secondary School
Job role:
Hospitality and Tourism

Assistant Trainer

June 2023 - July 2023

Hilton

Luxor, Egypt

June 2023 - July 2023

- Served as an Assistant Trainer in a high-impact hospitality training program organized by the Ministry of Manpower in collaboration with Hilton Luxor Resort & Spa and the World Food Programme (WFP).
- Delivered 50+ hours of practical culinary training to 20 students, focusing on food preparation techniques, kitchen hygiene, and HACCP compliance, achieving a 95% satisfaction rate in post-training evaluations.
- Supervised 15+ hands-on kitchen sessions, providing real-time feedback that improved trainees' technical skills by 25%, as measured by pre- and post-training assessments.
- Mentored students, resulting in a 100% completion rate for the program, with 85% of participants securing employment in the hospitality industry within 3 months of graduation.
- Played a key role in maintaining a structured and engaging learning environment, contributing to a 20% increase in trainees' confidence and skill levels, as reported in feedback surveys.

Company industry:
Hospitality & Accomodation
Job role:
Training and Development

Internship at Hilton Luxor, Kitchen Department.

June 2022 - December 2022

Hilton

Luxor, Egypt

June 2022 - December 2022

- Completed a 15 days intensive culinary internship in the kitchen department of a
renowned 5-star resort, gaining hands-on experience in international culinary standards and practices.
- Assisted in preparing and plating over 200 dishes daily for fine dining and buffet services, maintaining a 95% guest satisfaction rate for food quality and presentation.
- Implemented HACCP protocols, contributing to a 100% compliance rate in kitchen hygiene and safety audits during the internship period.
- Collaborated with a team of 15+ multicultural chefs and staff, improving kitchen efficiency by 15% through effective communication and task coordination.
- Reduced food waste by 10% by optimizing portion control and inventory management practices

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

chef de partie

May 2019 - November 2022

Bokharest black

Cairo, Egypt

May 2019 - November 2022

.- Prepared authentic Italian dishes, including pasta, pizza, and desserts, maintaining a 95% customer satisfaction rate.
- Managed kitchen operations, including inventory control, staff scheduling, and equipment maintenance.
- Trained and mentored 5 junior chefs, improving their culinary skills and reducing preparation time by 15%.
- Implemented HACCP protocols, ensuring compliance with international food safety standards.
- Introduced 10 new menu items, contributing to a 20% increase in monthly revenue.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

demi chef

February 2017 - April 2019

planet restaurant

Sohag, Egypt

February 2017 - April 2019

- Specialized in meat preparation, including cutting, marinating, and cooking, while maintaining strict hygiene standards.
- Reduced meat waste by 12% through precise portion control and inventory management.
- Assisted in menu planning and recipe development, contributing to a 10% increase in repeat customers.
- Trained 3 junior staff members on proper meat handling and storage techniques.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Egyptian Feteer and Fast-Food Chef

January 2014 - January 2017

Wsaya Tawfik Restaurant

Sohag, Egypt

January 2014 - January 2017

Prepared traditional Egyptian dishes, including feteer and fast food, ensuring consistent quality and timely service.
- Managed daily kitchen operations, reducing order processing time by 15%.
- Maintained a 100% hygiene rating through strict adherence to cleanliness protocols.
- Trained 4 new team members, improving overall kitchen efficiency by 25%.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

world chefs academy

October 2023

October 2023

Bachelor's degree, ‏Culinary Arts and Hospitality

Egypt

GPA (rating): Excellent

GPA (rating): Excellent

جامعه سوهاج

June 2022

June 2022

Bachelor's degree, قسم اداره اعمال

Egypt

GPA (rating): Good

GPA (rating): Good

Skills

Action Plans

Expert

Product Innovation

Expert

Team Development

Expert

Leadership

Expert

وضع منيو المطاعم

Expert

Italian cuisine

Expert

Hygiene

Expert

Food Cost

Expert

Sales

Expert

Catering

Expert

waiter

Expert

Calm down

Expert

‏Leadership

Expert

Hotel Management

Expert

Restaurants Management

Expert

Management

Expert

Training

Expert

Hospitality

Expert

Marketing

Expert

Teamwork

Expert

Menu Development

Expert

Restaurants

Expert

Team Leadership

Expert

Menu Creation

Expert

HACCP

Expert

Communications

Expert

‏Inventory management

Expert

Creativity

Expert

Strong in F&B operations

Expert

Skills customer service

Expert

‏Following the policies of the institution

Expert

‏Time management

Expert

Expertise management

Expert

Inventory management

Expert

‏Presentation skills

Expert

Inventory control

Expert

Talent development

Expert

‏Working under pressure

Expert

‏Preserving the cleanness of the place

Expert

‏Reducing the waste of food

Expert

‏‏‏Confirmation of efficient operation of equipment

Expert

‏The future vision

Expert

‏Speaking skills

Expert

‏Feeling responsible

Expert

‏Respect and appreciation of others

Expert

Menu creation culinary.

Expert

Teamwork skills

Expert

‏Passion and ambition in the kitchen

Expert

Public Speaking

Expert

Interpersonal Skills

Expert

Critical thinking

Expert

Problem Solving

Expert

‏Love of learning

Expert

‏Assistant to the work team

Expert

‏Project management

Expert

‏Data analysis

Expert

‏Organization of the work station

Expert

‏Self-control

Expert

‏Emotional stability

Expert

‏Proficient to deal with all kinds of personalities

Expert

‏Teaching others

Expert

‏Discovering talents

Expert

‏Compliance with instructions

Expert

‏Maintaining the consumption of resources

Expert

‏Making sure the quality of the food

Expert

‏Accept the criticism

Expert

‏Taking care of the customer first

Expert

‏Training and development

Expert

‏Creating recipes

Expert

‏Calculation of costs

Expert

‏Speed of movement

Expert

‏Work for long hours

Expert

‏Team building

Expert

‏Market analysis and research

Expert

‏Dealing with competitors

Expert

‏Cost management

Expert

‏Reduction of costs

Expert

‏The speed of the beginning

Expert

‏Operating management

Expert

‏Analyzing customer behaviors

Expert

‏Procurement management

Expert

‏Impact in the team

Expert

‏ ‏Creating recipes

Expert

‏Mastering Microsoft Office programs

Expert

Cooking

Expert

Cuisine

Expert

Food

Expert

Food Service

Expert

Customer Service

Expert

Food Safety

Expert

Science

Expert

Languages

Arabic

Native Speaker

English

Expert

Spanish

Intermediate

Memberships

جمعيه الطهاه المصريين

عضو فخري

February 2021

Training and Certifications

Certifications
world chefs academy
Jun 2021

Hobbies and interests

القراءه
التسويق
التدريب والتطوير

حاصل علي دورات تدريبيه في التدريب والتطوير

القياده

حاصل علي دورات تدريبيه في القياده

اداره الاعمال

حاصل علي دورات تدريبيه في اداره الاعمال