SYSTEM COMPLIANCE OFFICIER (QA)
KASIH FOOD PRODUCTION Company
Total years of experience :0 years, 7 Months
1- Establish HACCP, Hazard analysis, food fraud, and food defense plans for all products and production lines.
2- Making daily and monthly audit based on BRC and ISOO 22000 recommendations and requirements for all company areas and employees.
3- Follow up with external testing of all company products and making check of the relevant QC test reports
Food & Nutrition Manufacturing, and Physical process of foods