Heba Habilla

• Assisting in the creation of customized menus based on client preferences, dietary
restrictions, or seasonal offerings.
• Ensuring that menus are aligned with food safety regulations and available
inventory.
• Maintaining records of popular menu items, pricing, and any special offerings for
reference in future events.
Inventory and Supply Management:
• Monitoring stock levels of food, beverages, and catering supplies (e.g., plates,
utensils, napkins, etc.).
• Ordering and tracking supplies, ensuring timely delivery of fresh ingredients or
materials for events.
Documentation and Reporting:
• Keeping detailed records of contracts, orders, client preferences, and
communications.
• Ensuring compliance with health and safety regulations, including food safety
certificates and event permits.
• Preparing post-event reports to evaluate client satisfaction, inventory used, and any
areas for improvement.