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Hedi zher, Freelance Pastry Cook

Hedi zher

Freelance Pastry Cook·Self-Employed

Tunisia

Diploma, ARTS

Work experience

Total years of experience: 2 years, 10 months

Freelance Pastry Cook

September 2023 - Present

Self-Employed

Monastir, Tunisia

September 2023 - Present

• Produced custom baked goods, pastries, and cakes to client specifications with consistent quality
• Coordinated and directed production assistants during high-demand orders, delegating tasks and maintaining
standards
• Managed full production cycle from ingredient sourcing and preparation through to final delivery
• Maintained consistent quality and presentation under tight deadlines
Company industry:
Business Consultancy Services

Bakery Assistant / Pastry Cook

October 2024 - October 2025

Local Wholesale Bakery

Monastir, Tunisia

October 2024 - October 2025

• Supported daily production in a large-volume bakery — preparing breads, rolls, donuts, muffins, and baked
goods at scale
• Prepared laminated dough, croissants, cakes, pizza dough, breads, rolls, and muffins at scale
• Ensured strict compliance with hygiene and food safety standards throughout all production stages
• Assisted in organizing inventory and improving workflow efficiency to meet production schedules
Company industry:
Catering, Food Service, & Restaurant

Pastry Intern

January 2023 - January 2023

Le Prince Hotel

Monastir, Tunisia

January 2023 - January 2023

• Assisted head pastry chef with preparation of pastries, artisan breads, and plated desserts
• Supported decoration and finishing of specialty items for hotel guests and events
• Maintained cleanliness and organization in a professional kitchen environment
• Applied food safety and HACCP-compliant kitchen procedures throughout internship
Company industry:
Catering, Food Service, & Restaurant

Education

Culinary & Pastry School Iket Sousse

January 2024

January 2024

Diploma, ARTS

Tunisia

Mazriya school

January 2020

January 2020

High school or equivalent, Art History

Tunisia

Mazriya School

January 2020

January 2020

High school or equivalent, history

Tunisia

Skills

BAKERY EXPERIENCE
Intermediate
BAKERY EXPERIENCE
Intermediate
BAKING
Intermediate
BAKING
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CREATIVE PROBLEM SOLVING
Intermediate
CREATIVE PROBLEM SOLVING
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
DOUGH PREPARATION
Intermediate
DOUGH PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
INGREDIENT PREPARATION
Intermediate
INGREDIENT PREPARATION
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
BAKING
Intermediate
BAKING
Intermediate
BREADS
Intermediate
BREADS
Intermediate
CERTIFIED BAKER
Intermediate
CERTIFIED BAKER
Intermediate
COORDINATED QUALITY IMPROVEMENT
Intermediate
COORDINATED QUALITY IMPROVEMENT
Intermediate
DELEGATION SKILLS
Intermediate
DELEGATION SKILLS
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
QUICK LEARNING
Intermediate
QUICK LEARNING
Intermediate

Languages

English

Expert

French

Expert

Arabic

Native Speaker

Training and Certifications

Certifications
Brevet de Technicien Professionnel
Brevet de Technicien Professionnel in Pastry Arts
institut des Etudes touristiques kantaoui
Jul 2025
Show credentials

Hobbies and interests

training
Video games
playing football