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Sameer i s brshli, Demi chef de partie

Sameer i s brshli

Demi chef de partie·do&co crew catering

Saudi Arabia

Bachelor's degree, فنون طهي

Work experience

Total years of experience: 3 years, 9 months

Demi chef de partie

March 2024 - March 2024

do&co crew catering

Jeddah, Saudi Arabia

March 2024 - March 2024

I was part of the pastry chefs team who worked with French cuisine in Formula 1 I was making eclair crepe and ice cream bull-crumble and more desserts

Company industry:
Catering, Food Service, & Restaurant

pastry chef

June 2021 - June 2022

mio cafe- baris

Istanbul, Türkiye

June 2021 - June 2022

Mio cafe istanbul, istanbul BAU unversite
was the pastry chef of that place doing all the sandwiches and development of the menu adding new recipes every month to the menu is tiramisu, Magnolia Oreo, granola, and pastel de nata was baking 2 kinds of croissants when I was free to prepare coffee and our barista taught me how to cook milk and make all kinds of coffee

Company industry:
Catering, Food Service, & Restaurant

Chef assistant

December 2019 - June 2020

ISTANBUL

Istanbul, Türkiye

December 2019 - June 2020

La luna tacos, istanbul
At La Luna restaurant, I was the chefs assistant I Prepared all the sauces are sour cream guacamole sauce salsa and La Luna Special Sauce and helped the chef do tacos quesadillas and burritos

Company industry:
Hospitality & Accomodation

kitchen worker

June 2018 - December 2019

Zest gida anonim company

Istanbul, Türkiye

June 2018 - December 2019

8 hours in 6 days a week helping the chef clean and prepare sauces for the Hamburgers and fried french fries

Company industry:
Catering, Food Service, & Restaurant

Chef assistant

December 2017 - June 2018

Zest gida anonim company

Istanbul, Türkiye

December 2017 - June 2018

Damla kaver, istanbul
8 hours in 6 days a week helping chef clean and prepare sauces for the Hamburgers and fried french fries
Chef assistant, istanbul
La luna tacos, istanbul
At la lna restaurant, I was the chefs assistant I Was preparing all the sauces sour cream and guacamole sauce and salsa and La Luna Special Sauce and helped the chef do tacos quesadillas and burritos

Company industry:
Catering, Food Service, & Restaurant

Education

اسطنبول ايدن

June 2024

June 2024

Bachelor's degree, فنون طهي

Türkiye

Le Cordon Bleu University

June 2024

June 2024

Diploma, basic cusinie

Türkiye

Le Cordon Bleu

January 2024

January 2024

Bachelor's degree, Gastronomy and cooking arts

Türkiye

istanbul Aydın Ünversitesi

January 2024

January 2024

Bachelor's degree, فنون الطهي

Türkiye

Skills

SWIMMING
Intermediate
SWIMMING
Intermediate

Languages

Arabic

Native Speaker

English

Expert

Turkish

Expert

Spanish

Intermediate