Heidi Greeff

District Manager/ Area manager at Tsebo solutions/ Fedics

• South Africa
• My current job since November 2017

Catering and Events Manager at FEDICS

• South Africa
• August 2012 to August 2014

Employer: FEDICS
Period: August 2012 - Current
Unit: Peglerae Life Hospital
Position: Catering Manager
Responsibilities: Managing of Contract
Managing Budgets and stock control
Compile client accounts
Staff on job training.
Managing Hygiene and QPRO.
Client meetings.
Client and customer relations
Purchases done via Mymarket.
Weekly financial reporting.
Capture stock takes
Manage staff HR issues (50 staff Members)
Ensure quality and portion controls
Control Overtime, Sunday times.
Control Timesheets & compile wage variations
Update daily reports.
PMX Scores & action plans


Reporting to: Izette Van Graan - +72 73 740 4961
Admire Marimbire - + 72 76 037 8154


WORK EXPERIENCE

Catering and Events manager at Ukweza

• South Africa
• March 2010 to July 2012

Managing of contract,
Budget & stock control,
staff management,
staff training,
customer relations,
hygiene of unit,
client accounts,
menu planning,
quality control,

Reference: Elena Olivier +72 83 320 683

Catering Manager at RoyalSechaba

• South Africa
• July 2005 to February 2010

Managing a Hospital kitchen,
Managing budget and stock control,
staff training,
Purchases,
attend meetings,
compile menus,
internal & external audits,
weekly financial reports,
customer relations

Reference: Johan De Wet +72 12 001 7160
Diana King +72 18 293 7000

Catering Manager at Netcare

• South Africa
• April 1999 to June 2005

Managing of Contract,
Managing Budget
stock control,
Compile client accounts,
Staff on job training.
Managing Hygiene and QPRO,
Client meetings,
Client and customer relations,
Purchases,
Weekly financial reporting,
Capture stock takes
Manage staff HR issues (50 staff Members)
Ensure quality and portion controls
Control Overtime, Sunday times.
Control Timesheets & compile wage variations
Update daily reports.
PMX Scores & action plans