Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
Herminio Begnalen , Chef de partie

Herminio Begnalen

Chef de partie·Ritz Carlton reserve

Saudi Arabia

Diploma, Secondary Education

Work experience

Total years of experience: 14 years, 5 months

Chef de partie

January 2026 - Present

Ritz Carlton reserve

Tabouk, Saudi Arabia

January 2026 - Present

❖ Assisted in menu planning and staff scheduling.
❖ Maintained cleanliness and sanitation of work area and equipment.
❖ Plan daily and weekly menu production requirements.
Company industry:
Hospitality & Accomodation

Assistant head chef

January 2025 - January 2026

Elixir Catering Service,

Riyadh, Saudi Arabia •Hybrid

January 2025 - January 2026

❖ Supervise kitchen operations and ensure adherence to hygiene and safety standards.
❖ Maintain consistency in taste, quality, and presentation.
❖ Manage purchasing, receiving, and food storage.
Company industry:
Catering, Food Service, & Restaurant

Chef de Partie

January 2023 - January 2025

Four Seasons Hotel Riyadh, Kingdom Centre,

Riyadh, Saudi Arabia •Hybrid

January 2023 - January 2025

❖ Prepared a wide variety of dishes including pasta, salad, pizza, and Asian cuisine.
❖ Assisted Head Chef and Sous Chef in menu creation and recipe testing.
❖ Managed food inventory and stock rotation.
Company industry:
Catering, Food Service, & Restaurant

Chef de Partie (Pre-Opening Team)

January 2019 - November 2022

Hilton Clark Sun Valley Hotel,

Angeles City, Philippines

January 2019 - November 2022

❖❖ Prepared mi seen place and food stock efficiently.
Participated in pre-opening kitchen setup and operations.
❖ Ensured food safety and quality in all kitchen areas.
Company industry:
Hospitality & Accomodation

Line Cook

January 2016 - January 2019

Conrad Hotel & Resort, Hilton Worldwide,

Pasay, Philippines

January 2016 - January 2019

Prepared a variety of food items following strict recipe standards.
Maintained kitchen cleanliness and organized food stations.
Monitored food quality, plating, and portion control.
Supported kitchen staff during busy service hours.
Ensured food orders were served on time and correctly.
Company industry:
Hospitality & Accomodation

Line Cook

January 2013 - January 2016

Modern Shanghai, SM Mall of Asia,

Makati City, Philippines

January 2013 - January 2016

Prepared Chinese dishes according to restaurant standards.
Maintained kitchen equipment and ensured safety compliance.
Assisted in daily menu preparation and production.
Maintained proper labeling, rotation, and storage of items.
Supported chefs in implementing food quality control procedures.
Company industry:
Hospitality & Accomodation

Assistant Head Chef

January 2012 - January 2013

SHILIN (Binondo Branch)

Quezon City, Philippines •Hybrid

January 2012 - January 2013

Company industry:
Hospitality & Accomodation

Education

Annex High School

January 1993

January 1993

Diploma, Secondary Education

Philippines

Potrero Elementary School

January 1989

January 1989

Diploma, Primary Education

Philippines

Skills

CREATIVITY

Intermediate

CULINARY ARTS

Intermediate

DETAIL ORIENTED

Intermediate

FOOD PREPARATION

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

LEADERSHIP

Intermediate

MENU PLANNING

Intermediate

MULTITASKING

Intermediate

QUALITY CONTROL

Intermediate

TASK MANAGEMENT

Intermediate

Languages

English

Intermediate

Training and Certifications

Certifications
Basic Operation Service
Food and Beverage Safety
Kitchen Safety
Food Safety for Managers
Preventing Human Trafficking
Associate

Hobbies and interests

Exercise
Swimming
Playing Chess