commis one chef
Movenpick
Total years of experience :3 years, 5 Months
Responsible for the preparation and presentation of menu items, orders, a la carte, in azur restaurant.
http://www.facebook.com/notes/mövenpick-hotel-al-khobar/mövenpick-hotels-resorts-opens-family-resort-on-arabian-coast/301851263168735
Club house :buffet and banquet food items.
International and Mediterranean, arabic Cuisine; both the hot and cold kitchen
Quantity and quality control; to avoid unnecessary waste and to gain customer satisfaction
Implement all the rules of HACCP; cooking, storing, preservation, holding temperatures, sanitization etc.
November-2011: Employee of the month in kitchen department
Avril-2012: Employee of the month in the beach and resort Movenpick
➢ Mexico city_Mexico
Experience of a Mexican cuisine. American Specialty (fast-food steakhouse)
experience as a chef Latin staffing, organization. composition menu cards, inventory management, receipt of goods, job description, cost-Food Market, walking and Cost of operation kitchen, calculates cost of good, control of HACCP in the Restaurant Arepera MI PEQUENA VENEZUELA
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➢ Supports the following tasks: (logiciel-reservation-box) within the company INFOBLANCA CASABLANCA MOROCCO
e.
D.T.H Technician in Culinary Art a 3year Diploma
➢ Certificate, Spanish Language and Culinary Art, 2006 NBES, Casablanca, Morocco ➢ Spanish Language studies ➢ Art of Cooking in Spanish Language
6th Year in high school
2 year Qualification Diploma in Culinary Art