Commi I
Mango Hotel Group
Total des années d'expérience :5 years, 7 Mois
Reporting to Chef De PaSrtie
• Managing all the mis en place for A La Carte and buffet menu
• Managing buffet replenishment
• Managing deep cleaning of freezers and chillers
• Managing requisition & receiving of the grocery & perishables
• Attending the theoretical training weekly basis
• Maintaining the notebook for different types of recipes
• Maintaining friendly working environment
Industrial Training in main kitchen ( Indian food, Tandoor and Continental food ) and,
Managing deep cleaning of freezers and chillers.
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