Himanshu Bhatt

Reporting to Chef De PaSrtie
• Managing all the mis en place for A La Carte and buffet menu
• Managing buffet replenishment
• Managing deep cleaning of freezers and chillers
• Managing requisition & receiving of the grocery & perishables
• Attending the theoretical training weekly basis
• Maintaining the notebook for different types of recipes
• Maintaining friendly working environment

Industrial Training in main kitchen ( Indian food, Tandoor and Continental food ) and,
Managing deep cleaning of freezers and chillers.