Culinary Manager
Olive Garden Italian Restaurant, Avenues Mall
مجموع سنوات الخبرة :14 years, 5 أشهر
Olive Garden Italian Restaurant, Avenues Mall, Kuwait JAN 2012-PRESENT
Culinary Manager
First Olive Garden Restaurant in the Middle East
Job Descriptions
Responsible for the Food Costing and Inventory
Manages the store supplies and its turn-overs
Creates new recipes for the store
Can control the operation on its daily basis
Create training program for the staff and their development
Making sure that food safety is followed by the standard
Manage more than 25 line cooks
Signor Sassi Restaurant, Kuwait City, KUWAIT JUL 2009 - 2012
Sous Chef
First Signor Sassi Restaurant in the Middle East
http://www.americana.net
Job Descriptions
Creates new dishes for the restaurant
Making sure that every recipes are being followed by the standard
Responsible for making the least waste as possible for the store
Trains staff for the new dishes
Can motivate staff for their development
Inventory Management and its costing
Four Season Hotel, Alexandria, EGYPT JAN 2008 - APR 2009
Chef de Partie
http://www.fourseason.com
Job Descriptions
Handles Sushi kitchen and Far East Food
Handles the Main Kitchen and Hot and Cold Food in Italian Kitchen
Create a new Buffet for the Hotel
Trains staff for the new dishes for the Hotel
Maintains High Quality of Food for Guest Satisfactions
Grand Hyatt hotel, Sharm el Sheik EGYPT JUN 2005 - DEC 2007
First Commis
http://www.hyatt.com
Movenpick Hotel, Cairo Mediacity, EGYPT NOV 2003 - MAY 2005
Second Cook
http://www.movenpick.com
Sonesta Hotel, Cairo, EGYPT SEP 2001 - OCT 2003
Second Cook
http://www.sonestahotel.com
Ibrohotel, Ghurgada Cairo EGYPT MAR 2000 - AUG 2001
Second Cook
http://www.ibrohotel.com
OTHER SKILL
MS Office: Word, Excel, PowerPoint and MC system
1997 - 2000 Professional Hotel School AL GHISA Diploma