Executive Chef
Hooria's Cuisine
Total years of experience :8 years, 11 Months
• Oversee menu creation, food operations, and management of ingredient stocking.
• Introducing inventive menus and seasonal dishes
• Ensure productivity and efficiency in the kitchen by organizing kitchen operations
• Creating new flavors for cupcakes and cookies
• Design new frosting techniques for cupcakes and other pastries
• Order and stock food and ingredient supplies
• Create customized menus with clients for holidays, weddings, and other special events
• Organize and plan meals, food preparations, and cook time.
in
