Hossain Mahamud

_____________________________________________________ WORK EXPERIENCE: From (28/06/2005 started at naïf food company) sa a kitchen helper and I worked grilled sandwich and juice + salad as a assistan chef untile 21-04-2010, From (22/04/2010 sataj group the Lofat restaurant ) as a team leader , until 18/09/2012, From (21/09/2012, wok & roll Chinese & japanins restaurant avenues branch ) sa a Chinese chef until 16/11/2013, From ( 20/11/2014, organized calorie control mishref ) Sa a sous chef ..... 2016_____________________________________________________ DUTIES AND RESPONSIBLITIES: > Prepare Oder food. According to standard procedures, > Preparing daily production given by my head chef , > Monitor cleanliness and organization of the given area , > Doing daily , weekly , and monthly inventories , > Ordering stocks that restaurant needed for revenue , > Reciving stocks according to standard procedure, > Performs other tasks as may be assigned from time to time , > Handle the training for the new kitchen staff , _____________________________________________________ BATTLER, BARTENDER : Cafe new Yurk restaurant ( Chinese & Bangali ) Bangladesh January 1999 - January 2000. _____________________________________________________ EDUCATIONL BACKGROUND: > Vocational course: Info tech ( ssyemuddin memorial academy ) .Computer technician 1998-1999 > Fort cukugeer high school 1994-1999 _____________________________________________________ PERSONAL DATA: AGE: 39 yrs old DATE OF BIRTH: February 09,1981 PLACE OF CITY: NAogaon city Bangladesh HEIGHT: 5'5'' NATIONALITY: Bangladeshi RELIGION: Muslim CIVIL STATUS: Married FATHER: Mohammed ali OCCUATION: Deceased LANGUAGE /Arabic , English , bangla, hindi . Urdu , _____________________________________________________ SPECIL SKILLS: All around chef ( salad juice arabic Chinese diet , Filleting salmon , Knowledge in make some sauce _____________________________________________________ I hereby certify that the above information is true and correct to the best of my knowledge.