Hossain Mahamud, CHEF & kitchen Incharge

Hossain Mahamud

CHEF & kitchen Incharge

THE Confectioners

Location
Kuwait - Al Kuwait
Education
High school or equivalent, general
Experience
11 years, 9 Months

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Work Experience

Total years of experience :11 years, 9 Months

CHEF & kitchen Incharge at THE Confectioners
  • Kuwait - Al Kuwait
  • My current job since January 2016
sous chef at al Manar food company
  • Kuwait - Al Kuwait
  • December 2014 to January 2016
Calorie control cool kitchen sous chef at Hussain Mahmud
  • Kuwait - Al Kuwait
  • November 2013 to December 2014

Objectives: To secure a position to your company where in I can use my knowledge, skills and experience to help your company to achieve all the goals while I'm having my career growth .
Qualification:
Flexible and dependable,
Systematic and organized,
Excellent in communication,
Computre literate,
Resourceful and heard working,
Consistent in ability to meet deadlines and prioritize while maintaining consistently high standards.

preparation chef at wok & roll
  • Kuwait - Al Kuwait
  • September 2012 to November 2013

Education

High school or equivalent, general
  • at sayem uddin memorial academy
  • December 2022
High school or equivalent, Food And Consumer Sciences
  • at none
  • January 2022
High school or equivalent, Food And Consumer Sciences
  • at none
  • January 2022
High school or equivalent, none
  • at saymuddin memorial academy
  • January 2021
High school or equivalent, none
  • at saymuddin memorial academy
  • January 2021
High school or equivalent, none
  • at sayem uddin memorial academy
  • January 2021
High school or equivalent, general
  • at sayem uddin memorial academy
  • January 2021
High school or equivalent, share Bangladeshi
  • at saymuddin memorialacademy
  • January 2020
High school or equivalent, Shre bangla college raninagar
  • at Sayemuddin memorial academy
  • February 1995

_____________________________________________________ WORK EXPERIENCE: From (28/06/2005 start at naïf food company) sa a kitchen helper and I worked grilled sandwich and juice + salad as a assistan chef untile 17/04/2010, From (22/04/2010 sataj group the Lofat restaurant ) as a team leader , untile 18/09/2012, From (21/09/2012, wok & roll Chinese & japanins restaurant avenues branch ) sa a Chinese chef untile 16/11/2013, From ( 20/11/2013 , organized calorie control mishref ) Sa a sous chef ..... _____________________________________________________ DUTIES AND RESPONSIBLITIES: > Prepare Oder food. According to standard procedures, > Preparing daily production given by my head chef , > Monitor cleanliness and organization of the given area , > Doing daily , weekly , and monthly inventories , > Ordering stocks that restaurant needed for revenue , > Reciving stocks according to standard procedure, > Performs other tasks as may be assigned from time to time , > Handle the training for the new kitchen staff , _____________________________________________________ BATTLER, BARTENDER : Cafe new Yurk restaurant ( Chinese & Bangali ) Bangladesh January 1999 - January 2000. _____________________________________________________ EDUCATIONL BACKGROUND: > Vocational course: Info tech ( ssyemuddin memorial academy ) .Computer technician 1998-1999 > Fort cukugeer high school 1994-1999 _____________________________________________________ PERSONAL DATA: AGE: 39 yrs old DATE OF BIRTH: February 09,1981 PLACE OF CITY: NAogaon city Bangladesh HEIGHT: 5'5'' NATIONALITY: Bangladeshi RELIGION: Muslim CIVIL STATUS: Married FATHER: Mohammed ali OCCUATION: Deceased LANGUAGE /Arabic , English , bangla, hindi . Urdu , _____________________________________________________ SPECIL SKILLS: All around chef ( salad juice arabic Chinese diet , Filleting salmon , Knowledge in make some sauce _____________________________________________________ I hereby certify that the above information is true and correct to the best of my knowledge.

Specialties & Skills

Teamwork
dependable
p&l responsibility
Organised
Hardwork
All around chef
sous chef
sous chef
teamwork
planning
menu development
operation
pre opening
restaurants
mediterranean
menu creation
restaurants management
staff training

Languages

English
Intermediate