unit manager
chubb egypt
Total des années d'expérience :19 years, 6 Mois
1. Watch over and organize the daily operations of manufacturing plants and similar places.
2. oversee employees, production and efficiency, to make sure the plant is running smoothly, quickly,
efficiently and safely.
3. maintain optimum operation by assigning workers
4. creating and keeping work and production schedules
5. hiring and training new employees
6. collecting and looking through data to find places of waste or places of improvement
7. keep an eye on worker safety and plant safety
8. Monitor the production equipment to make sure that it stays in good working order, and repair or
replace the equipment when needed.
9. defense for quality control when the item manufactured leaves the plant
10. Hey communicate with other departments or parts of the plant to make sure everything runs
smoothly.
11. creating and keeping work and production schedules,
12. hiring and training new employees,
13. collecting and looking through data to find places of waste or places of improvement,
14. Defense for quality control when the item manufactured leaves the plant. 9- communicate with
other departments or parts of the plant to make sure everything runs smoothly.
15. 10- customer fax in and out with customer complain
16. follow daily program and fax order
17. pump and truck mixer daily state
18. employee attendance and vacation schedule for vacation and accommodation
19. plant receiving material and monthly report
Customer Service Standards.
Hygiene - food hygiene.
Health and safety.
Scheduling.
Personality - hummer Resort Checking.
Food cost Procedures.
Sales.
Ordering .
Availability.
Maintenance and fabric of the restaurant.
Training staffing.
Security Procedures and checkouts.
Reception of goods and paperwork.
Cash handling procedures.
Scheduling, staffing, attendance and holiday planning.
Trading standards.
Customer Service standards.
Hygiene - food hygiene.
Health and safety.
Scheduling .
Communication.
Sales .
Code Checking.
Ordering.
Availability.
Maintenance and fabric of the store.
Security procedures and checkouts.
Reception of goods and paperwork.
Cash handling procedures.
Scheduling, staffing, attendance and holiday planning
Preparing tourist program.
Organizing travel tours .
Tickets - booking.
Organizing touristic showrooms.
Tourism report