Ansar Hussain

Monitor and analyze food and beverage costs to ensure alignment with budget targets.

Manage inventory, including ordering, receiving, storing, and issuing of items to minimize waste and theft.

Maintain and negotiate relationships with vendors and suppliers to ensure best value.

Assist in preparing budgets, forecasts, and financial plans for the F&B operations.

Prepare detailed financial reports on costs, inventory levels, and key operational metrics.

Implement internal controls and standard operating procedures to ensure compliance and efficiency.

Conduct menu engineering, analyzing pricing strategies, profitability, and sales trends.

Collaborate with kitchen, purchasing, and finance teams to optimize operational performance.

Identify opportunities for cost savings, process improvements, and operational efficiencies.

Utilize ERP systems (Oracle, FMC, Micros, Foodics) and MS Office tools for accurate reporting and analysis.

Ensure accurate stock reconciliation and compliance with financial policies.

Track wastage, variances, and losses, and implement corrective measures.

Maintained accurate records of accounts payable (AP), accounts receivable (AR), and general ledger in compliance with company and dealership policies.
Assisted with budgeting, forecasting, and financial planning to support showroom operations and sales targets.
Processed vendor invoices, including spare parts and service contracts, ensuring timely payments and efficient expense tracking.
Managed customer accounts, tracked vehicle loan settlements, and resolved billing discrepancies.
Monitored cash flow from vehicle sales, services, and finance commissions to ensure liquidity and accurate financial reporting.
Supported monthly and year-end financial closings through reconciliations and preparation of financial statements.
Assisted in inventory reconciliation of vehicles and spare parts to maintain stock accuracy.
Collaborated with sales and service teams to streamline billing processes and improve revenue collection.
Managed vendor relationships by negotiating payment terms to optimize cash flow.
Conducted periodic audits of financial transactions to ensure adherence to company policies and procedures.

Assisted in managing food & beverage costs by updating recipes in FMC and ensuring accurate menu pricing across POS systems.
Verified daily sales data integration from Micros into the Materials Control system and supported the preparation of daily/monthly cost reports.
Ensured all menu items had standardized recipes and participated in menu pricing reviews for cost optimization.
Generated inventory reports, monitored usage trends, and supported stock level management to align with operational demand.
Monitored inventory shrinkage, investigated variances, and reconciled records with suppliers and internal departments.
Assisted with accounts payable by processing invoices, verifying financial data, and updating accounting ledgers.
Recorded business transactions, maintained accurate entries, and supported monthly account reconciliation and reporting.

Post and process journal entries to record all business transactions.
Update accounts receivable and issue invoices.
Update accounts payable and perform reconciliations.
Assist in preparing balance sheets, income statements, and other financial statements.
Review expenses, payroll records, and other assigned tasks.
Update financial data in databases for accuracy and easy access.
Assist senior accountants in monthly/yearly closings