Hussein Ahmed, Restaurant Manager

Hussein Ahmed

Restaurant Manager

Burger King

Location
Kuwait - Hawali
Education
Bachelor's degree, Psychology
Experience
16 years, 11 Months

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Work Experience

Total years of experience :16 years, 11 Months

Restaurant Manager at Burger King
  • Kuwait - Al Kuwait
  • My current job since March 2016

- operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
- financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office;
- staff management;
- working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
- ensuring high standards of customer service are maintained; handling customer complaints and queries;
- reporting to and attending regular meetings with area managers or head office representatives;

Restaurant Manager at Burger King
  • United Arab Emirates - Dubai
  • June 2013 to June 2014

- operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
- financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office;
- staff management;
- working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
- ensuring high standards of customer service are maintained; handling customer complaints and queries;
- reporting to and attending regular meetings with area managers or head office representatives;

Bar & Restaurant Manager at Taba Sands Hotel & Casino
  • Egypt
  • June 2011 to May 2013

Coordinate the entire operation of the Bar & Restaurant, ensure standards are being followed; recruit, train, motivate and manage staff; check stock levels and order supplies; prepare payroll and monitor bookkeeping records; manage service delivery to ensure excellent service from point of entry to departure; monitor food preparation; maintain high standards of quality control, hygiene, health and safety;

Assistant Restaurant Manager (Opening team) at Club Med Sinai Bay
  • Egypt
  • October 2010 to February 2011

Responsible for assigned shift; assisting in overall management, conduct pre-meal meeting with staff; observe, teach, and correct staff's service; check food preparation; check beverage presentation; communicate with guests and receive feedback; handle guest comments and complaints; ensure guest satisfaction

F&B Supervisor (Room Service and Banquets) at Intercontinental Taba Heights, Egypt
  • Egypt
  • September 2009 to October 2010

Ensure that the outlet is clean, neat and tidy; accurately records, pre-check and pick-up all food and beverage orders; set tray as per outlet standard; follow the cash handling procedures and process all guest orders through MICROS; prepare breakfast and lunch boxes; in charge of banquets and meeting rooms.

Restaurant Manager at Seafood Restaurant El Marsa, Yanbu, Saudi Arabia
  • Saudi Arabia - Yanbu
  • January 2007 to January 2009

Taking responsibility for the business performance of the restaurant, food supply, coordinating the entire operation of the restaurant during scheduled shifts, managing staff, organizing and supervising kitchen, waiting and cleaning staff, recruiting, training and motivating staff, meeting and greeting customers and organizing table reservations

Captain (Opening team) at Intercontinental Al Khobar
  • Saudi Arabia - Khobar
  • January 2005 to January 2007

Responsible for supervising restaurant functions: communication between kitchen and wait staff; restaurant appearance; restaurant responsibility and cleanliness; look after the wait staff, make sure orders are correct and timely

Education

Bachelor's degree, Psychology
  • at Helwan University Cairo
  • June 2005

Helwan University Cairo Bachelor of Arts Department of Psychology

Specialties & Skills

Web 2.0
Oracle Identity Manager
Library 2.0
Type 2 Diabetes
BUDGETING
CASH HANDLING
TRAINING
Operation skills
Hospitality
Handling complaints

Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

ServSafe International (Certificate)
Date Attended:
December 2013
Valid Until:
December 2018