Head Of Department
Royal Medical Services /Jordan Armed Forces
Total years of experience :21 years, 9 Months
Professional Experience
Directorate of Royal Medical Services Hospitals (1983-2004)
Food services departments (head of the department)
Housekeeping services and, laundry services departments (head of the departments)
Responsibilities:
Managing all the processes of Food and Nutrition Services Department .
• Implement the Clinical Nutrition assessment of food and nutrient intakes; therapeutic nutritional care; metabolic and physiological alterations in selected diseases; issues in the practice of medical nutrition therapy and the overall management of disease.
• Managing and training the Staff Nutrition department how to deal with the social determinants of health needs assessment and program planning used by nutritionists; how to incorporate behavioral theory into the development of nutrition programs .
• supervising the Food Services operations; the complexity of menu planning; food safety and control points; frameworks for ethical decision-making; quality improvement practices.
• Apply effective control and quality assurance for major group of micro-organisms important in food production; modern food technologies; food product development process; the physical structure, chemical composition and nutritive value of foods .
Master Degree as regular student ,semster system plus thesis my research works on healthy foods (production of high protien ,high calories ,high fiber Biscuits from bye products of food industry utilizing Sesame press cake .my studuy was scholarships from Jordan armed forces .
Scholarships student ,regular studies ,semester system.to improve mangement knowldge and leader ship authority as officer in army ,using ethics while dealing with others in which they belongs to different jobs for better interactual unerstandings .
B.Sc (Hon's) Agriculture major Food Science and Technology . regular study ,Deals with Human Nutrition and food production.amd food Manufacturing