حسين حمية

working as COO with imperial catering
* 200 + employee
* covering segments ( sport events, long term catering, banqueting, retail, oil and gas, education )
* 2 central kitchen in abu dhabi
* awarded the new ETIHAD ARENA in yas island

My current role covering more than departments as well as the general operations of the company during the absences of the COO . directly incharge of the Restaurants, contracts departments, marketing and business development

* incharge of 8 concepts with more than 50 million turn over and 500 hundreds employee, setting up the new concept from leasing stage to opening and monitoring, including project management during fit out, menu development and budget analyses, recruitment and training to a certain level. budget achievement from year to year .
* incharge of the contract department and long term business opportunity, from hotel staff canteen to oil& gas companies including tendering, mobilization and project monitoring, more than 30 million turn over with this line of business, awarded tenders such ADNOC HQ and 5 stars hotels
* responsible for the commercial aspects in regards to budget review, pricing, project evaluation and developments
* incharge of the marketing department

after 1 year as operations & senior operations role within the company I promoted to GM business development where my main role was the setting up of the new F&B division of the company, between 2013 and 2016 we opened 8 different *outlets with more than 45 million turn over per year
setting up from the concept, leasing, design, fit out, procurement, execution, pre opening and opening
* Lebanese concept Rozanah, French bistro cafe d'Alsace, 82l8 coffee & retails, delecto gourmet and catch restaurant
* 4 distinguished awards from whats on and time out magazine
* budget achievement from year to other
* menu development
* seeking new leasing space and planning