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hussen khalil, Executive Chef

hussen khalil

Executive Chef·Pegel Company,

Lebanon

High school or equivalent, فندقية انتاج

Work experience

Total years of experience: 19 years, 5 months

Executive Chef

September 2023 - May 2025

Pegel Company,

Freeport, Bahamas

September 2023 - May 2025

• Led full kitchen operations for a large construction workforce
• Designed daily menus for multi-national teams
• Managed food safety, inventory, and cost efficiency

Company industry:
Construction & Building
Job role:
Management

head chef

May 2019 - May 2023

Al Balad Restaurant,

Riyadh, Saudi Arabia

May 2019 - May 2023

• Head of one of the restaurants main branches, overseeing Lebanese and
international cuisine.- Led kitchen staff, managed menu execution, ensured quality
control, and maintained high service consistency.

Company industry:
Hospitality & Accomodation
Job role:
Management

Head Chef

October 2016 - April 2019

MSF (Médecins Sans Frontières),

Zahle, Lebanon

October 2016 - April 2019

• Prepared international meals for humanitarian staff
• Managed nutrition planning, hygiene standards, and daily operations

Company industry:
Other Business Support Services
Job role:
Management

Head Chef

February 2013 - September 2016

Al Bustan Restaurant,

As Salimiyah, Kuwait

February 2013 - September 2016

• Managed Lebanese restaurant kitchen operations
• Oversaw breakfast buffet, mise-en-place, and daily production

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

September 2010 - January 2013

Solidere Restaurant,

Al Mahbulah, Kuwait

September 2010 - January 2013

• Assisted Executive Chef in Lebanese and international cuisine
• Coordinated team workflow and quality control

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Overnight Chef

September 2007 - August 2010

Mzaar Hotel,

Lebanon

September 2007 - August 2010

• Responsible for night operations and breakfast buffet preparation
• Ensured readiness for morning service

Company industry:
Hospitality & Accomodation

Chef de Partie

August 2005 - June 2007

Hannoushe Restaurant,

Bekaa, Lebanon

August 2005 - June 2007

• Managed assigned kitchen section and food preparation

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

مهنية عجلتون الفنية

July 2005

July 2005

High school or equivalent, فندقية انتاج

Lebanon

Keserwen Food Production Specialty.

July 2005

July 2005

Bachelor's degree, فندقية

Lebanon

Lycee technique Aajaltoun

July 2005

July 2005

High school or equivalent, culinary arts

Lebanon

Skills

Budgeting
Expert
Budgeting
Expert
Cost Control
Expert
Cost Control
Expert
Planing
Expert
Planing
Expert
Organization
Expert
Organization
Expert
Personnel Training
Expert
Personnel Training
Expert
BRAND MANAGEMENT
Expert
BRAND MANAGEMENT
Expert
COOKING
Expert
COOKING
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
PRODUCTION
Expert
PRODUCTION
Expert
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
MENU COSTING
Intermediate
MENU COSTING
Intermediate
MENU ENGINEERING
Intermediate
MENU ENGINEERING
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
Budgeting
Expert
Budgeting
Expert
Cost Control
Expert
Cost Control
Expert
Planing
Expert
Planing
Expert
Organization
Expert
Organization
Expert
Personnel Training
Expert
Personnel Training
Expert
CERTIFIED EXECUTIVE CHEF
Intermediate
CERTIFIED EXECUTIVE CHEF
Intermediate
CERTIFIED HACCP MANAGER
Intermediate
CERTIFIED HACCP MANAGER
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate

Social profiles

Languages

English
Intermediate
French
Intermediate
Arabic
Native Speaker

Hobbies

  • private household
  • hotel, company,
  • Reading about modern gastronomy.
  • Exploring world cuisines and food cultures