commi 2
M.H.Alshaya LLC/Le pain quotidien
Total des années d'expérience :9 years, 5 Mois
• Plating and presenting meals as per company policy.
• Performing basic cleaning duties and ensuring that work stations are properly sanitized.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Discharging all expired and spoiled food items stored in stock rooms, refrigerators and freezers.
• Prepare meal's ingredients which include seasoning of various meats as well as washing, peeling and chopping vegetables and fruits.
• Prepare basic salads and sauces as per head of kitchen instructions.
• Taking inventory of restaurant supplies and notifying the chef in charge of low or depleted supplies.
• Filling the daily diligence of the kitchen items, following all instructions and comply with health and food safety regulations
Chopping vegetables and preparing daily
Mise en place and certain food items for
the following day duties.
* Ensure refreshment of food and
ingredients by checking for quality,
keeping tracks of old and new items and
rotation of stocks.
* Helping with inventory
* Inspects and clean food preparation area,
such as equipment and work surfaces or
expo area to ensure safe and sanitary food
handling practices. Maintained hygiene
* Responsible for new staff orientation
* Ensure food is stored and cooked at correct
temperatures.
• Responsible for cleanliness of the entire kitchen
• Responsible for portioning and storage of food
• Prepare all menu items by strictly following recipe and yield guide.
• Replenish services lines as needed, restock and prepare the work station for next shift.
• Ensure that all products are stored properly in the correct Location at the appropriate levels at all times.
• Wash and disinfect kitchen area, work station, tables, tools, knives
diploma
courses: GEC/Arts Kololo High School Certificate