Distributor
Rainbow
Total des années d'expérience :6 years, 7 Mois
Building a rapport with potential clients, working with customers to find out what they want, creating solutions and ensuring a smooth sales process. Selling retail products, goods and services to customers. Finding new sales leads through business directories and client referrals. My job role also includes networking and introducing new partners as well as training them.
I had the duty of managing front of house. I was also responsible for handling payments in the form of cash, cheques, or credit cards from patrons and clients in exchange for food or services and handing calls from customers regarding enquiries and orders.
Presents menus to clients and patrons, answer questions about menu items, making, recommendations upon request, providing excellent customer service, taking orders, serving food and taking payment.
Take and distribute messages, provide information on selection of food, answer customer inquiries, take orders. Performed miscellaneous administration job-related duties as assigned by manager.
In charge of a particular section in the restaurant. Co-ordinated daily tasks with the Sous Chef, preparing, cooking and presenting dishes, managing and training demi-chef de parties, ensuring high standards of food hygiene are met whilst ensuring health and safety rules are constantly met.
Followed guidance from the immediate superiors to complete the daily tasks as well as coordinated daily tasks with the Sous Chef. This included preparing, cooking and presenting dishes and ensuring high standards of food hygiene are met whilst ensuring health and safety rules are constantly met.