cashier and waitress
anything goes at burgoo american bar and restaurant
Total years of experience :1 years, 7 Months
Counts and receives cash collections remitted in every session.JOb focuses on the handling of money.Having good customer service skills to maintain a friendly environment and treating the customers properly.Having thorough and complete knowledge of the policies followed by the store with respect to the discounts, credit policies, card payments etc.Cashier responsibilities also include communicating the customer inquires, suggestions and comments to the management. Knowing all the details of the ongoing sales, discounts and promotion offers. Having complete knowledge about the types of produts sold in store. Quick and accurate billing so that the customers do not have to stand waiting for their turn for a long time.
The food technology department deals with experimenting food, cookery on one different food classifications such as appetizer, soup, salad, main dish, vegetables and desserts. It also pertains practical information on food beverages and service management.It provides a strong foundation in food preparation, food analysis and food management.It deals with the scientific preparation, processing and distribution of foods. It is also concerned with the improvement of the food flavor, appearance, storage qualities as well as in the control of quality changes during processing, marketing and distribution.