Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
ifza sameer, Lecturer – Human Nutrition & Dietetics (Applied Food

ifza sameer

Lecturer – Human Nutrition & Dietetics (Applied Food·Hamdard University,

Pakistan

Master's degree, food science andtechnology

Work experience

Total years of experience: 8 years, 9 months

Lecturer – Human Nutrition & Dietetics (Applied Food

November 2025 - Present

Hamdard University,

Karachi, Pakistan

November 2025 - Present

• Deliver applied nutrition and food science courses with a focus on food safety and product quality.
• Supervise student research related to functional foods and nutritional analysis.
• Conduct laboratory-based training in food analysis and evaluation.
Company industry:
Primary, Prep, & Secondary School

Lecturer – Food Science & Technology (Applied Research & Lab-Based Teaching)

January 2019 - Present

Jinnah University for Women,

Karachi, Pakistan

January 2019 - Present

• Conducted laboratory analysis including microbial testing, proximate analysis, food composition evaluation, and phytochemical
screening.
• Supervised research projects on food waste utilization, shelf-life extension, sustainable food systems, and food product
development with a focus on nutritional profiling and functional food innovation.
• Designed and implemented practical lab sessions on food processing and preservation techniques.
• Performed quality-related testing aligned with food safety and HACCP principles.
• Guided students in sensory evaluation and product testing methods.
Company industry:
Primary, Prep, & Secondary School

Industrial Trainee – R&D Department

October 2017 - Present

B.A. Enterprises

Karachi, Pakistan

October 2017 - Present

• Contributed to product development outcomes through formulation support, laboratory testing, and sensory analysis during R&D
trials.
• Improved product quality through systematic microbiological, moisture, and antioxidant analysis, ensuring compliance with food
safety and HACCP standards.
• Assisted in pilot-scale production trials and prepared technical documentation for product development processes.
• Supported QA/QC processes by performing laboratory-based testing (microbial, physicochemical, and sensory evaluation) to
ensure product safety, consistency, and quality compliance.
Company industry:
Industrial Production

Education

jinnah university for women

April 2025

April 2025

Master's degree, food science andtechnology

Pakistan

GPA (point): 3.49 out of 4

GPA (point): 3.49 out of 4

PUBLICATIONS Development of Antioxidant Rich Functional Dairy Product and Study of Its Total Antioxidant Status Measured by DPPH Assay. PROJECTS (R&D & INNOVATION) ● Developed and evaluated pumpkin and sunflower seed butter focusing on nutritional enhancement and sensory acceptability in functional food applications ● Formulated and analyzed seaweed-based bakery products, emphasizing nutritional profiling and potential for sustainable food innovation ● Designed an iron-fortified rusk product aimed at improving micronutrient content in cereal-based foods ● Developed flaxseed-enriched chocolate formulation targeting functional benefits for bone health and osteoporosis prevention ● Created vitamin B-fortified gummy supplements to support nutritional supplementation and functional food innovation ● Developed herbal chamomile chewing gum formulation explored for potential use in nicotine withdrawal support ● Formulated instant herbal chicken soup mix incorporating medicinal herbs (violet and licorice) for functional food applications

Skills

Microbial Testing

Expert

HACCP Implementation, VACCP & Food Fraud Prevention

Expert

Quality Assurance/Quality Control (QA/QC), Sensory Evaluation

Expert

Nutritional & Proximate Analysis

Expert

ELISA Techniques, PCR & Gel Electrophoresis, Antioxidant Analysis (DPPH Assay)

Beginner

Functional Food Formulation, Food Waste Valorization

Expert

Sustainable Packaging Design, Shelf-Life Extension

Expert

Mendeley, MS Office, Statistical Data Analysis

Expert

Languages

English

Intermediate

Urdu

Native Speaker

Training and Certifications

Training
Industrial Trainee – R&D Department
B.A. Enterprises

Hobbies and interests

Reading scientific literature in food science and nutrition, experimenting with functional food form