Manager for Maintenance and Operation in food Industry
ADEAREST
Total years of experience :18 years, 11 Months
• Managing department of Operation/ Maintenance in Al Wathba - Abu Dhabi Automatic Slaughterhouse (BANSS, Germany made, capacity of 150 sheep per hour, 20 cattle/camels per hour); including all facilities such as shopping mall, livestock markets, substations, water treatment plant HUBER technology…
• Managing department of Maintenance in Automatic Slaughterhouse Shahama, Abu Dhabi ( VORAN, Austria made), waste water treatment SHNAIDER…
• Repair slaughterhouse equipment (COGEMAT, Italy) Ras Al Khemah municipality
• Operation and maintenance: hydraulic and pneumatic equipment, A/C and refrigerator systems, steam pressure boiler, monitoring and maintain PLC systems and all electrical mechanic works, troubleshooting …
• Installation and maintenance of: vehicle and animal disinfection system, pneumatic pump system for transferring highly viscous liquids…
• Managing procurements of spare parts and equipment in food industry
• Managing department of Operation/ Maintenance in Al Wathba - Abu Dhabi Automatic Slaughterhouse (BANSS, Germany made, capacity of 150 sheep per hour, 20 cattle/camels per hour);
• Managing department of Operating/ Maintenance in semi- Slaughterhouses for camels in Umm Al Quwain and Al Khazna;
• Managing department of Operating/ Maintenance in manual Slaughterhouses for camels, sheep and cattle in Baniyas, Shahama, Madinat Zayed and Liwa;
• Supply Manager for equipment and spare parts from local and international market.
ELEKTRA BT- BANSS Meat Technology, Germany
Backa Topola, Serbia (2007-2011)
Position: Technical Supervisor for Maintenance/ Operation and equipment setup/ installation in Meat Industry
• Project: Gazipur, New Delhi, India;
- Setting up of automatic slaughterhouse for buffalo and sheep (following Halal and Jatka standards), with capacity of 60 buffalo per hour and 300 sheep per hour;
- Testing and commissioning of newly installed production linealong with staff training.
• Project:Zlatiborac, Serbia
- Setting up/installation of meat production line (logistic) with automatic loading and unloading;
- Supervising electrical and mechanical work execution;
- Coordinating installation of desalinization chamber, and preparing for further meat processing (smoking and drying)
MATIJEVIC INDUSTRY OF MEAT
Novi Sad, Serbia (2006-2007)
Position: Supervisor Assistant for Maintenance/ Operation
• Handling maintenance work for meat processing sector;
• Supervising maintenance of cooling/ refrigerator store;
• Setting up of automatic slaughterhouse for cattle and sheep with capacity of 30/ 120 cattle per hour.
The Technical College, major in Electrical & Mechanical, Serbia I have joined a course in business administration and currently following it via correspondence.