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Ijaj Ahmed, executive sous chef

Ijaj Ahmed

executive sous chef·sheraton

Iraq

High school or equivalent,

Work experience

Total years of experience: 26 years, 2 months

executive sous chef

August 2013 - Present

sheraton

Iraq

August 2013 - Present

as sous sous im doing all responsibility odring making new menu training to junior staff about HACCP tacker off whole kitchen printing him night

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef - Hot kitchen

June 2010 - Present

Five Continents Group

Jeddah, Saudi Arabia

June 2010 - Present

Incharge of main kitchen

Company industry:
Hospitality & Accomodation
Job role:
Sales

Chef De Partie

January 2009 - May 2010

Ramada Hotel and suites

Ajman, United Arab Emirates

January 2009 - May 2010

Worked as a main kitchen Chef

Company industry:
Hospitality & Accomodation
Job role:
Sales

Chef De Partie

April 2008 - July 2008

Milliennum Hotel

Sharjah, United Arab Emirates

April 2008 - July 2008

Worked as a main kitchen

Company industry:
Hospitality & Accomodation
Job role:
Sales

Commis

March 2005 - April 2008

Al Raha Beach

Abu Dhabi, United Arab Emirates

March 2005 - April 2008

Worked as a Banquet Kitchen

Company industry:
Hospitality & Accomodation
Job role:
Sales

Commis

February 2003 - February 2005

Imperial Suit

Dubai, United Arab Emirates

February 2003 - February 2005

Worked in the main kitchen

Company industry:
Hospitality & Accomodation
Job role:
Sales

Cook

January 2002 - July 2003

Sea Princes Hotel

Mumbai, India

January 2002 - July 2003

Worked as a Sizzler Chef

Company industry:
Hospitality & Accomodation
Job role:
Sales

cook

March 1999 - March 2001

Four Seasons Hotel

India

March 1999 - March 2001

Cooking international food.

Company industry:
Hospitality & Accomodation
Job role:
Sales

Education

RBC Inter College

November 1996

November 1996

High school or equivalent,

India

Skills

Cooking
Expert
Cooking
Expert
Cooking
Expert
Cooking
Expert

Languages

English

Expert