executive sous chef
sheraton
Total years of experience :24 years, 0 Months
as sous sous im doing all responsibility odring making new menu training to junior staff about HACCP tacker off whole kitchen printing him night
Incharge of main kitchen
Worked as a main kitchen Chef
Worked as a main kitchen
Worked as a Banquet Kitchen
Worked in the main kitchen
Worked as a Sizzler Chef
Cooking international food.