Indra Jang  Gurung, Store Supervisor

Indra Jang Gurung

Store Supervisor

JW MARRIOTT MARQUIS HOTEL DUBAI.

البلد
الإمارات العربية المتحدة - دبي
التعليم
الثانوية العامة أو ما يعادلها, Commorce
الخبرات
21 years, 2 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :21 years, 2 أشهر

Store Supervisor في JW MARRIOTT MARQUIS HOTEL DUBAI.
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ مارس 2014

 Check all requisitions for purchase orders originating from the operating departments during his/her shift and forward the same to the manager for further approval.
 Make the purchase order the food, beverage, general items daily basis, weekly basis & Monthly basis.
 Good receiving, issuing, stock checking & finalizing. Reject item issued by the supplier if it does not confirm to the defined standard.
 Manage the stock levels for the all items as per approved min/max levels.
 Manage the temperature all types of goods bar minerals, dry, beverages & equipment.
 Responsible for stocking of shelves in stores and transferring food from freezers to fridges.
 Ensure all store items are having a reasonable expiry date within municipality guidelines.
 Ensure control the storage and issuance of food in a FIFO basis as to minimize waste.
 Follow up the purchasing for delivery items on right time to avoid guest complain.
 Prepare non-moving and slow moving item list to bring of the Store manager.
 Inform to manager for the breakage report, shortage, short expire & expiry items.



 Manage the communication system to ensure continuous operation of quality and reliability.
 Dealing with all outlet managers, supervisor, chef, an related person regarding their requirement to meet business Targets as per hotel standard.
 Will issue food and beverage to all departments, but only where a signed requisition has been submitted.
 Ensure all adoc department requirements are supplied as per the department requirement specs & time.
 Follow the “clean as you go” policy and keep work area clean at all times.

Pre- Opening Storekeeper في JW Marriott Marquis Hotel Dubai
  • الإمارات العربية المتحدة - دبي
  • أكتوبر 2012 إلى فبراير 2014

 Check all requisitions for purchase orders originating from the operating departments during his/her shift and forward the same to the manager for further approval.
 Make the purchase order the food, beverage, general items daily basis, weekly basis & Monthly basis.
 Good receiving, issuing, stock checking & finalizing. Reject item issued by the supplier if it does not confirm to the defined standard.
 Manage the stock levels for the all items as per approved min/max levels.
 Manage the temperature all types of goods bar minerals, dry, beverages & equipment.
 Responsible for stocking of shelves in stores and transferring food from freezers to fridges.
 Ensure all store items are having a reasonable expiry date within municipality guidelines.
 Ensure control the storage and issuance of food in a FIFO basis as to minimize waste.
 Follow up the purchasing for delivery items on right time to avoid guest complain.
 Prepare non-moving and slow moving item list to bring of the Store manager.
 Inform to manager for the breakage report, shortage, short expire & expiry items.



 Manage the communication system to ensure continuous operation of quality and reliability.
 Dealing with all outlet managers, supervisor, chef, an related person regarding their requirement to meet business Targets as per hotel standard.
 Will issue food and beverage to all departments, but only where a signed requisition has been submitted.
 Ensure all adoc department requirements are supplied as per the department requirement specs & time.
 Follow the “clean as you go” policy and keep work area clean at all times.

Storekeeper /Admin Assistant في EMIRATES FLIGHT CATERING COMPANY DUBAI
  • الإمارات العربية المتحدة - دبي
  • مايو 2009 إلى سبتمبر 2012

 Manage the computerized telephone board and answer all incoming internal & external calls friendly, politely.
 Receive and distribute incoming outgoing internal, external mails and follow-up accordingly.
 Manage the day to day routine work& check the staff’s daily attendant task as per roster.
 Coordinate with HR department for staff leave plan, absent, and needed information.
 Responsible to the other office routine job such as typing systematic filling restore data’s on system.
 Symptomatically marinating and ensure the safety of all staff records and other official documents and ensure that the records are current
 File all documents as per the departments filing and record keeping system to ensure easy traceability and recovery of documents whenever require.
 Make the purchase order the food, beverage, general items, Good receiving, issuing, stock checking & finalizing follow up the FIFO.
 To maintain stores according to HACCP standards, hygiene & cleanliness
 Follow up the all task related to logistic (shipment arrivals, clearances delivery).

Receiving Clerk في EMIRATES FLIGHT CATERING COMPANY DUBAI
  • الإمارات العربية المتحدة - دبي
  • مارس 2007 إلى أبريل 2009

 Receiving goods according to the standards established by the hotel.
 Verifies all items stated in the Invoice / Delivery Order against the Purchase Order in term of item description, unit of measurement, quantity and price. Visual inspection for all items.
 Reports any discrepancies like weight shortages, price variance, unacceptable quality or short-shipped to purchasing officers and Store Manager.
 Guarantee that the cooling chain during transport, delivery, storage and final destination is not broken, and check temperatures of the delivery truck
 Verifies with the End-user (Executive Chef, Butcher) or Store Manager if uncertain of acceptable quality or quantity.
 Keep the receiving area clean as per the hotel standard &.
 Ensure that information entered into MC system is accurate; all documents attached to a daily transaction report and delivered to AP Supervisor by 17:00 every working day.

Sales & Customer Service في ANNA PURNA SUPERMARKET POKHARA NEPAL
  • نيبال
  • فبراير 2003 إلى ديسمبر 2006

 Receiving & quality control over the stock, every month consumption analysis.
 Maintain an awareness of all promotions and advertisements.
 Assist in floor moves, merchandising, display maintenance, and housekeeping
 Assist in processing and replenishing merchandise and monitoring floor stock.
 Listening to customer requirements and presenting appropriately to make a sale.

الخلفية التعليمية

الثانوية العامة أو ما يعادلها, Commorce
  • في  Higher Secondary Pokhara Multimodal Pokhara Kaski Nepal.
  • أكتوبر 2005

Specialties & Skills

Post Production
Manufacturing Experience
Post processing
Managerial Experience
Online User Experience
Computer
Receiving Clerk
Storekeeper
Admin Assistant

اللغات

الانجليزية
متوسط
الهندية
متمرّس
الأوردو
متوسط

التدريب و الشهادات

yes (الشهادة)
تاريخ الدورة:
June 2006
صالحة لغاية:
September 2006
yes (الشهادة)
تاريخ الدورة:
March 2007
صالحة لغاية:
March 2007
yes (الشهادة)
تاريخ الدورة:
May 2003
صالحة لغاية:
December 2003
yes (الشهادة)
تاريخ الدورة:
November 2009
صالحة لغاية:
November 2009
yes (الشهادة)
تاريخ الدورة:
December 2009
صالحة لغاية:
December 2009
yes (الشهادة)
تاريخ الدورة:
September 2010
صالحة لغاية:
September 2010
yes (الشهادة)
تاريخ الدورة:
June 2006
صالحة لغاية:
September 2006