Irish Dimapawi

♦ Greet the guest with a friendly manner
♦ Maintains accurate and complee knowledge of all products(F&B) services, facili.es
equipment, procedures and policies, standards, promo.onal ac.vi.es
• Respond to guest needs efficiently
• Serving the food and beverages according to guest needs and expecta.on
•Answering phone calls from guest regarding inquiring about menu
♦ Applies the company Standard
♦ Providing excellent service to ensure sa.sfac.on
♦ Always maintain the grooming and hygiene standards.
♦ Do all the du.es with posi.ve aPtude
♦ Perform any other tasks as commanded by the duty manager
♦ Ability to remain calm and composed under pressure