Head Chef
cremino
Total years of experience :17 years, 10 Months
chef kitchen, management, Preparation
Cost control _schedule _quality control
Traditional Asian food
Traditional Asian food
cost center - quality - safety food-haccp-iso22000
building menu
Inventory-cost center-purchasing
Management- cost center- Training
2000 - 2001 Technical baccalaureate diploma hotel management (modern technical sciences institute- Beirut sabtieh Tel: 009613666793