Lead Food Safety Inspector
Royal Private Affairs
Total years of experience :9 years, 5 Months
Supervised three subordinates; coordinated, delegated, and met weekly, monthly, and quarterly food safety
and hygiene inspection requirements.
Increased monthly facility inspection completion rates from 55% to 97% in the first 90 days.
Conducts approximately 7840 hours of inspections in the royal private kitchens, supervising multiple
installations and new facilities, including storage facilities, freezers, and serving areas.
Conducts over 3600 hours of special VVIP kitchen/pantry RTE food & hygiene inspection.
Conducts more than 110 hours of internal food safety training for staff.
Inspected facilities to make sure they complied with RK food safety policies, procedures, and regulations as
well as product grade requirements.
Interpreted and enforced government standards and regulations and explained required standards to a diverse
group of workers.
Supervised unloading and inspection of food delivery trucks containing red meats, fruits and vegetables, eggs,
fish, and other perishable/non-perishable foods.
Assigned special duty as executive private F& B inspector to King Abdul-Aziz Bin Salman.
Coordinated monthly microbiological lab tests by third-party laboratories on 75 or more food samples for
indicators of spoilage microorganisms.
Coordinated monthly chemistry lab tests on 75 or more food samples for indicators of toxic or unauthorized
chemicals, unsanitary conditions, and processing or post-processing problems.
Surveyed food and merchandise for spoilage, damage, expiration dates, and close date; verified markings,
labeling, maintenance, cleanliness, and proper stocking procedure of all food facilities.
Provided on the spot and periodic training to facility managers, and food handlers respectively on proper food
handling, storage, sanitation procedures, and personal hygiene.
Examined & analyzed abnormalities through inspection that render the product unfit for human
consumption.
Formulated and implemented standard operating procedures (SOP).
Coordinated and supervised satisfactory internal/external food inspection and welfare audits for ADCO,
ADNOC, GASCO, Técnicas Reunidas (TR) and reported audit feedback.
Supervised internal and external premise sanitation.
Managed the stocks of housekeeping, laundry and hygiene materials.
Lead a team of food safety and assigned daily responsibilities and job description to members of the HACCP
& food safety team.
Carried out daily inspection on workers to ensure high level of hygiene and sanitation.
Carried out internal trainings of all employees with respect to food safety and hygiene.
Organized and coordinated external scheduled internal trainings for food-handlers.
Negotiated contracts with external companies with respect to hygiene and food safety.
In charge of pest control management.
Liaised with the Food Control Department of the Dubai/Abu Dhabi Municipality/ADNOC
Responsible for new product development meeting customer’s satisfaction.
Implement the proper procedure for receiving raw material and dispatching finished products.
Investigate complaints, non-conformity and propose solutions and procedures to prevent reoccurrence.
Coordinated and maintained scheduled PPM and daily maintenance for smooth operation.
Coordinated and supervised food sampling collection for more than 45 intercontinental food productions,
utensils, and prep-table swabs, for microbial/chemical analysis with an external laboratory.
Audited supplier records and evaluate adherence to prescribed Critical Control Points (CCP) of the Hazard
Analyzes Critical Control Point (HAACP) plan.
Supervised GHP & GMP of staff.
Supervised sanitation of premises, line-4 machines, and other manufacturing equipment.
Conducted regular quality checks for defects and non-conformance in raw items, final production and
packaging materials.
Collected and analyzed raw water samples for daily production.
Participated as a panelist member in the Food Quality Sensory Evaluation for catering products.
Successfully gained sophomore admission from February, 2012 and graduated with 2nd Class Upper Credit.
Graduated with 2.44 of 4GPA