Head Waiter
Modern Food Company. Signor Sassi restaurant
Total des années d'expérience :3 years, 9 Mois
Serving VVIP and VIP guests every week.
Take care of closing tasks of staff.
Giving Locations to staffs.
Handling breaks.
Training junior staff.
Handling assistant waiters and runners problems.
Managing team schedule.
•Delivering friendly and efficient service by creating a warm and welcoming atmosphere for all our guests and ensuring they have a great experience.
•Stay attentive to the guests' needs and preferences.
•Makerecommendations about the menu and the chef's specials.
•Serve drinks and food accurately and efficiently according to the restaurant's standards.
•Maintain the table and the service area clean at all times.
•Presenting the bill and taking the payment.
•Mise en Place.
Delivering friendly and efficient service by creating a warm and welcoming atmosphere for all our guests and ensuring they have a great experience.
Stay attentive to the guests’ needs and preferences.
Make recommendations about the menu and the chef's specials.
Serve drinks and food accurately and efficiently according to the restaurant’s standards.
Maintain the table and the service area clean at all times.
Presenting the bill and taking the payment.
Mise en Place.