كلما زادت طلبات التقديم التي ترسلينها، زادت فرصك في الحصول على وظيفة!

إليك لمحة عن معدل نشاط الباحثات عن عمل خلال الشهر الماضي:

عدد الفرص التي تم تصفحها

عدد الطلبات التي تم تقديمها

استمري في التصفح والتقديم لزيادة فرصك في الحصول على وظيفة!

هل تبحثين عن جهات توظيف لها سجل مثبت في دعم وتمكين النساء؟

اضغطي هنا لاكتشاف الفرص المتاحة الآن!
نُقدّر رأيكِ

ندعوكِ للمشاركة في استطلاع مصمّم لمساعدة الباحثين على فهم أفضل الطرق لربط الباحثات عن عمل بالوظائف التي يبحثن عنها.

هل ترغبين في المشاركة؟

في حال تم اختياركِ، سنتواصل معكِ عبر البريد الإلكتروني لتزويدكِ بالتفاصيل والتعليمات الخاصة بالمشاركة.

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تم إلغاء حظر المستخدم بنجاح
شكراً لك، تم إرسال بلاغك وسيتم مراجعته قريباً.
عصام Naily,

عصام Naily

لبنان

دبلوم, Hotel And Restaurant Management

الخبرة العملية

مجموع سنوات الخبرة: 22 سنوات, 11 أشهر

يناير 2020 - أكتوبر 2021

Lighthouse Bread Factory

يناير 2020 - أكتوبر 2021

Managing two bakery shops, in charge of running all aspects from sales, staff
Quality of products and all related things, in charge of 20 employees.

Assistant Quality manager

أكتوبر 2018 - ديسمبر 2019

Harkous Chicken Group

لبنان

أكتوبر 2018 - ديسمبر 2019

In charge of all quality and ISO inspections 22000 and 9001 of the factory and all
the related paper work including all checks on all employees, products and health
and safety, in charge of over 200 plus employees, reporting to Quality manager and
the board of directors.

مجال الشركة:
إنتاج الأغذية والمشروبات
الدور الوظيفي:
مراقبة الجودة

Factory Kitchen Manager

أغسطس 2017 - أكتوبر 2018

Harkous chicken Group Factory

أغسطس 2017 - أكتوبر 2018

Managing hot kitchen, cold kitchen, deboning kitchen and butchery in Charge of 60+ employees
basically managing the daily non cooking operations of the kitchen, which may include but not
limited to: accounting, finance, staff working schedule, inventory control and equipment
supplies. Responsible for employees' training and all ISO and quality management also
overseeing other departments that contribute to the operations of the kitchen such as warehouse,
transport and slaughter house reporting to the board of directors.

الدور الوظيفي:
الإدارة

Operations Manager

يونيو 2010 - يناير 2016

يونيو 2010 - يناير 2016

Al Jazeera rest.mgmt and catering company Qatar
Covering many business functions for 10 projects in Qatar. and Dubai, as preopening franchise
restaurants including supplier negotiations, training, financial management budgets, menu and
Gap reviews, management reviews liaising with site managers and company chairman consulting
on site acquisition and company expansion program. Recruitment and the running of the business
Food and beverage manager Feb 08 - Oct 09
Traffic catering Lebanon Covered all aspects of starting a medium sized catering company
from marketing, promotions, staff training, menu development, health and safety, standards and
service.

الدور الوظيفي:
الإدارة

Operations manager

يناير 2005 - يناير 2008

يناير 2005 - يناير 2008

Work hotel United Kingdom
Responsibilities included operational aspects for the whole site. Very hands on role, leading from
the front, significantly contributing towards the management of people, product and equipment,
whilst achieving P&L targets and maintaining systems of preventative maintenance and team
scheduling. Employing, training and
Supervising up to 40 staff. Implemented hygiene regulations, adhering to environmental health
regulations. Decreased all stock, cash, food, and wage losses.
Increased G.P by 15% in a very competitive local environment reduced labor turnover and
increased staff morale.

الدور الوظيفي:
الإدارة

General Manager

مايو 2002 - أكتوبر 2004

مايو 2002 - أكتوبر 2004

The Crabtree public house and restaurant UK
Managed this very busy city center public house restaurant. Including all aspects of financial
procedures, audit trails. Increased sales by 2000 pounds per month to an average of nearly 900k
p.a pounds and G.P. by 18 % over 2 years. Constantly achieved year-on-year growth. Managing
up to 25 staff including Assistant and trainee managers. Helped reduce staff turnover from 50%
to 25 % by maximizing teamwork and staff job satisfaction .Top performing restaurant in the
region as determined by “ Mystery Diner “

الدور الوظيفي:
الإدارة

Head chef

يناير 1994 - مايو 2001

يناير 1994 - مايو 2001

Inn keepers lodge UK
Managed all aspects of running a very busy kitchen Recruiting and training senior kitchen
employees, Supervising the kitchen staff Planning the menus and Ensuring that health and safety
standards are maintained in the kitchen at all times
Determining the food portions to be served to the customers managing food stocks and achieving
targets and year- on- year profits.

الدور الوظيفي:
الإدارة

التعليم

Ecole des roches Switzerland Hotel and restaurant bluches

يناير 1993

يناير 1993

دبلوم، Hotel And Restaurant Management

سويسرا

Ecole des roches Switzerland Hotel and restauran

يناير 1989

يناير 1989

بكالوريوس

الولايات المتحدة

Skills

Financial Management

Expert

Catering

Expert

Hospitality

Expert

operations

Expert

MANAGEMENT

Expert

RECRUITING

Expert

SAFETY

Expert

SALES

Expert

SUPERVISORY SKILLS

Expert

BUDGETING

Expert

CONSULTING

Expert

FINANCIAL MANAGEMENT

Expert

MARKETING

Expert

NEGOTIATION

Expert

Financial Management

Expert

Catering

Expert

Hospitality

Expert

operations

Expert

اللغات

العربية

متمرّس

الانجليزية

متمرّس

الفرنسية

متمرّس

الهوايات والاهتمامات

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