Justin Bugay

Manage daily pantry and food service operations while ensuring compliance with companystandards.
• Coordinate with employees, suppliers, and internal stakeholders to address requests andmaintain smooth operations.
• Maintain accurate inventory and operational records and support administrativerequirements.
• Demonstrate initiative, attention to detail, and effective communication in a multiculturalworkplac

• Handled customer inquiries, special requests, and order coordination in a high-volume retail
environment.
• Built positive relationships with customers through excellent service and effective
communication.
• Supported upselling initiatives by recommending products and promoting daily offerings.
• Worked closely with team members to ensure efficient operations and customer satisfaction.

• Assisted with event coordination, scheduling, and administrative support activities.
• Maintained documentation and collaborated with faculty and students to ensure smooth
operations.
• Developed strong organizational and multitasking skills through managing multiple
responsibilities.