Assistant Restaurant Manager
Bosphorus
Total years of experience :1 years, 5 Months
1. Manage and oversee daily restaurant operations and staff
2. Provide excellent customer service and handle customer concerns
3. Monitor inventory levels and place orders as needed
4. Assist with financial management and tracking sales data
5. Create staff schedules and ensure proper staffing
6. Provide training and development for restaurant employees
7. Ensure compliance with regulations and maintain documentation
8. Collaborate with management and identify improvement opportunities
I just jave experience in restaurant business