Jagpreet Singh

*Key team member in pre-opening operations, assisting in establishing F&B service standards
*Deliver high-qualitydining service to 80+ guests per shift ensuring guest satisfaction
*Maintain international hygiene and safetystandards (HACCP)
*Handle guest queries and resolve complaints professionally
*Coordinatewith kitchen and service team for smooth operations
*Promote menu items and contribute to upselling and revenue growth

*Completed intensive 4-month operational training in restaurant service
*Assisted in table setup, ordertaking, and guest service during peak hours
*Maintained service quality in a high-pressure environment
*Developed strong communication and teamworkskills

*Completed cross-departmental training in F&B and Front Office
*Delivered professional guest service following Marriott brand standards
*Awarded 2 Management Appreciation Letters for excellent service
*Assisted in guest handling, reservations, and service coordination