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Jahangir Alam, Commis I Chef

Jahangir Alam

Commis I Chef·Ajwan Hospitality Group, Bayt alwaldah Restaurant,

Qatar

High school or equivalent, Business Administration And Hospitality Management

Work experience

Total years of experience: 8 years, 3 months

Commis I Chef

April 2024 - Present

Ajwan Hospitality Group, Bayt alwaldah Restaurant,

Doha, Qatar

April 2024 - Present

At bayt alwaldah Restaurant I can prepare Qatari food concepts,
breakfast items and Arabic dishes. Im a warking hot section Chef
and Team Leader known for crafting exceptional sauces and
backup items. Leading a culinary team, I ensure smooth operations,
top-notch food quality, and high hygiene standards. With innova
tive sauce expertise, I elevate the dining experience and contribute
significantly to guest satisfaction

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis I

February 2023 - March 2024

Dusit Doha Hotel,Bengrarong thai Restaurant

Doha, Qatar

February 2023 - March 2024

As a Bengrarong thai kitchen, I prepared high-quality Thai dishes,
maintained kitchen efficiency, ensured food safety, and contributed
to the teams Success in a plant-based thai culinary
environment, Looking to take my professional career as a Commi
chef to a new level by experimenting with new menus, improving
kitchen management, and improving food and product
presentation

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis II

July 2022 - December 2022

Evergreen Organics, Central Kitchen,

Al Wakrah, Qatar

July 2022 - December 2022

I am adept at preparing complex and innovative Organic dishes
and managing kitchen operations and maintaining standards of
hygiene. Highly creative chef with a flair for developing unique and
flavorful dishes

Company industry:
Hospitality & Accomodation
Job role:
Other

Commis II

January 2022 - June 2022

Autograph Collection Hotels, Hot Section

Ash Shihaniyah, Qatar

January 2022 - June 2022

I am a Commis II, I work as a hot Section, help cook delicious food in
the kitchen, strive for exceptional taste and presentation.
Collaborate with the team, maintain kitchen hygiene, and contrib
ute to menu innovation

Company industry:
Hospitality & Accomodation
Job role:
Other

Commis

February 2018 - December 2021

Sana Food Restuarant

Dhaka, Bangladesh

February 2018 - December 2021

I have prepared all kinds of food in my sana food restaurant in the
past. Can make Spicy Chicken, Crispy Chicken, Chicken Bugger,
Beep Bugger, Fried Rice, Vegetable Curry, Chicken Sarma, Chicken
Sandwich, and Mayonnaise

Company industry:
Hospitality & Accomodation
Job role:
Other

Education

Moulavi Shamsul Karim College

June 2007

June 2007

High school or equivalent, Business Administration And Hospitality Management

Bangladesh

Moulavi Shamsul Karim College

March 2007

March 2007

High school or equivalent, Administration And Business Administration

Bangladesh

Modhugram Bohu Mukhi High School

June 2004

June 2004

High school or equivalent, Business Administration And Commerce

Bangladesh

Skills

Hygiene
Expert
Hygiene
Expert
HACCP
Expert
HACCP
Expert
Food Preparation
Expert
Food Preparation
Expert
Fast Food
Expert
Fast Food
Expert
Food Safety
Expert
Food Safety
Expert
Cooking
Expert
Cooking
Expert
Restaurants
Expert
Restaurants
Expert
Security
Expert
Security
Expert
Tourism
Intermediate
Tourism
Intermediate
Restaurants Management
Intermediate
Restaurants Management
Intermediate
Order
Expert
Order
Expert
Office Work
Expert
Office Work
Expert
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
DECISION MAKING
Intermediate
DECISION MAKING
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate

Languages

Hindi

Native Speaker

English

Native Speaker

Bengali

Native Speaker

Training and Certifications

Training
How To Design a Business Plan for Social Entrepreneurship
Youth School for Social Entrepreneur
Sep 2015
Fast Food Preparation & Processing
SME Foundation
Nov 2016

Hobbies and interests

Food Preparation
Traveling
Swimming
Sports
Cooking
Learning
Sports
Swimming
Cooking
Traveling