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NATONAL FOOD COMPANY. (DOHA QATAR) An ISO-22000 certified company, one of the largest producers of Chicken, Mutton, Beef Burger, Pure Mince Free Flow Meat, Burger Packet, Burger Polybag, Breaded Nuggets, Meat Ball, Meat Kebab, Oriental Sausages, Chicken Pops, Breaded Chicken Finger, Burger, Fillet, Vegetable Nuggets, Burger, Pops, and Minced Roll etc. in gulf region.
Production Supervisor June 2012 to till date

JOB PROFILE
➢ Conducting Internal Audit & supervising all External Audits like ISO, HACCP, Supplier audit, etc.
➢ Effectively management of the production operation within the lowest cost possible, highest quality standard and within the safest environment.
➢ Overseeing the production process
➢ Planning and organizing production schedules
➢ Assessing project and resources requirements
➢ Re-negotiating timescales or schedules as necessary
➢ Assisting to production manager in selecting, ordering and purchasing materials
➢ Organizing the repair and routine maintenance of production equipment
➢ Making sure that products are produced on time and are of good quality
➢ Working out the human and material resources needed;
➢ Monitoring the production processes and adjusting schedules as needed;
➢ Monitoring product standards and implementing quality-control programmes;
➢ Liaising among different departments, e.g. suppliers, managers;
➢ Working with managers to implement the company's policies and goals;
➢ Ensuring that health and safety guidelines are followed;
➢ Supervising and motivating a team of workers;
➢ Reviewing worker performance;
➢ Root cause analysis of any type of deviation in quality parameter.
➢ On line Process supervision - Cross checking of process parameter, continuous monitoring of shop floors and taking immediate Corrective action at any deviation.
➢ Monitoring and controlling of technical efficiencies like raw & packing materials over consumption & machine efficiencies as per given targets.
➢ HACCP Verification and Validation, Monitoring of CCP's, Maintain HACCP clearance form for any change.
➢ Integrated pest management -Demarcation of defense lines, determination and use of pest control instrument (glue traps, RBS, Spray guns etc.) categorization and use of pesticides
➢ Responsible for consistent quality of the product together with production.
➢ Plan production & verify quality results as per NFC specifications.
➢ Monitored ISO & HACCP systems, plant & personnel hygiene and food safety practices.
➢ Identified the areas for development to increase the production efficiency and product quality.
➢ Manage manpower & coordinate with plant maintenance related activities.

 Conducting Internal Audit & supervising all External Audits like ISO, HACCP, Supplier audit, etc.
 Effectively management of the production operation within the lowest cost possible, highest quality standard and within the safest environment.
 Overseeing the production process
 Planning and organizing production schedules
 Assessing project and resources requirements
 Re-negotiating timescales or schedules as necessary
 Assisting to production manager in selecting, ordering and purchasing materials
 Organizing the repair and routine maintenance of production equipment

FRIGORIFICO ALLANASONS LTD - An ISO 22000-2005, HACAP, and OHSAS certified company and leading manufacturer of Frozen Halal Buffalo Meat, Vacuum packed chilled Meat, Frozen Mango/Guava Pulp, Aseptic Mango/Guava pulp, Mango Chunks, Mango Slice, Veg. & Non-veg. Samosa, pet foods, spices, etc

Food Technologist April 2010 to May 2012

JOB PROFILE
➢ Production -All production related planning based on given production targets and quality parameters.
➢ Monitoring of process parameters for manufacturing of Frozen Halal Buffalo Meat, Vacuum Packed Chilled Meat, Aseptic & Frozen Mango/Guava pulp, mango chunks, Mango slices, sweet corn, green peas, etc.
➢ Establishment of process quality system-Help in development of process quality monitoring scheme and cleaning plan.
➢ Recording and analysis of Raw & Packing Material & Finished Goods behavior in process, record trends, makes correction for quality and productivity improvements based on analytical findings.
➢ Plant and personnel hygiene -Verification, establishment and conducting CIP, cleaning plan & procedure, etc.