JAIN HANAPIA NAING

Responsible to supervise the team of housekeeping team towards achieving the operational objectives while ensuring that the standards of cleanliness and maintenance of the airport meet the requirements specified.
• Effectively manage a team of cleaners to enable them and provide an effective service maintaining a high level of customer service & satisfaction.
• Provide training to the cleaners as per the Cleaning Standard.
• Report site incident to the zone manager.
• Prepare duty roasters and maintain daily attendance.
• Organize the cleaners required for each job, ensuring the right skill levels are represented.
• Arrange for all the cleaning materials required for each job to be available on site.
• Ensure appropriate chemical safety and occupational health & safety standards and practice are maintained.
• Check whether all machinery used is in good working order & organize regular maintenance to take place.

• Leading, training and supervising the housekeeping staff
• Establishment of cleaning standards and procedures for workers and ensures adherence to these standards and procedures
• Taking daily attendance of staff and monitoring
• Investigating complaints from the Clients and taking necessary action
• Scheduling and assigning specific duties or roles to cleaners and also ensuring that they are carried out expertly
• Inspection of cleaning equipment on a regular basis so as to know when they are worn-out and also request for replacement
• Controlling and monitoring the usage of cleaning materials so as to avoid or minimize waste and or misuse
• Providing any form of required assistance to cleaners while they carry out their duties

• Reports to Housekeeping Manager
• Responsible for the overall Cleaning Maintenance of venues in the Ministry of Culture and Sports
• Monitoring contractor works related to cleaning
• Preparing daily operations reports
• Conducting and participating in coordination meeting with the contractors
• Escalate issues regarding housekeeping related
• Reports to Site Supervisor with any MEP issues for actions
• Able to communicate with end users if there are any issues regarding with contractor activities
• Evaluate contractor jobs performance
• Assure and monitor that the contractor follows the highest cleaning standard and safety procedures
• Ensure that contractor have proper preparation and staffing for the upcoming events
• Monitoring of monthly delivery of consumables, chemicals and cleaning equipment in good condition
• Perform other task as per the request or intruction of Housekeeping Manager

• Contributing to the facility's high standards for guest services, overall responsibilities consist of cleaning and maintaining guest rooms.
• This includes cleaning all areas by sanitizing, dusting and vacuuming.
• Replenishing guest room supplies such as restroom, food and beverages offered by the facility is required.
• Extended-stay facilities may require more detailed cleaning of guest rooms.
• When a guest leaves an extended-stay facility, rooms may require carpet shampooing and more aggressive dusting, vacuuming and sanitizing.
• Most guests for all overnight accommodation facilities are asked to complete a survey regarding their overall satisfaction of accommodations during their stay, which includes room attendants' quality of service.

• Responsible for all housekeeping personnel in a manner, prescribed by the housekeeping manager in order to maintain high efficiency level of housekeeping services.
• To see the housekeeping personnel performing their duties and follow the policy and procedures.
• Assigning of the staff, training of new and old staff and see to it that the required supplies and cleaning materials needed are met.
• Assume the responsibility of senior supervisor upon the absence of senior supervisor.
• to inspect all check outs and see that they properly executed
• Make a routine inspection see if there are any deficiencies on the physical form and record the required action to be taken.
• to check all janitors closets, equipment, cleaning tools and materials are kept clean and orderly manner

• To clean the areas patients rooms and bathrooms to the required standard.
• To work with infection control guidelines when involve with isolation/ICU’s areas.
• Check and report any equipment faults.
• Replenish linens and toiletries and others as directed.
• Maintain stocks of clean linens.
• Reports any complain from patients, visitors and staff to Supervisor.
• Follow and complete worksheets/checklist.
• Wear correct uniform and ensure a smart appearance at all times.
• To work safely, adhering to health and safety guidelines.
• To be courteous and polite to patients, visitors, staff and colleagues at all times.
• To maintain a clean and tidy appearance.
• Reports unusual incidents, missing items/equipment, monitoring lost and found items to be reported to the superior.
• To check and maintain the cleanliness and tidiness of all cleaning materials, machines and equipment’s at all times.
• Perform other task as Supervisor instruction/directed.

• Maintaining the cleanliness and orderliness in the offices, hallways/lobby and other services assigned.
• Preparing reports concerning the activities to the assigned areas such as unusual incidents, missing items, and responsible for monitoring the facilities.
• Preparing tea, juices, coffee for the highness ranks staff.
• Maintaining the cleanliness and orderliness of the kitchen at all times.
• Performing administrative works such as photocopying, filing of documents and performing messenger works distribution of documents to and from individual offices staffs, and to the management staffs.