Catering Project Manager
Nesma trading
Total years of experience :22 years, 9 Months
- Work under Budget.
- Keep Cost under target.
- Problem solution.
- Menu development.
- Follow up contract with client & keep cost under target.
- High focus on HSE and Food Safety Standards.
- Client satisfactions level with evaluations.
- SOP.
- P&L
- Managing Operation for 6 Location at 6 Private Schools.
- Consults clients as to scope, expectations, setting, menu, collateral entertainment to have a successful and appropriate event within the client’s budget.
- Negotiates individual vendor contracts.
- Delegates to, and ensure that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager.
- Recruits, interviews, selects, and trains permanent and casual staff
- Organizes, leads and motivates the catering team
- Plans staff and event schedules
- Maintains and develops accurate financial and administrative records
- Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events
- Assesses contract requirements and ensure satisfaction with the services delivered
- Performs final review and assessment of catering events to determine if they meet performance and quality standard
- Remote 8 locations in HIA Hamad international airport with 250 staff.
- Management works.
- Customer satisfaction with high focus.
- Daily serving 12000 to 15000 meals with high standard service and food quality.
- Business development.
- Creat new idea.
- Keep the cost under target.
- Menu design with improvements.
- Cafeterias operating 24 hours.
- Recruit, Manage, Train and develop catering team.
- Problem solving.
SOP.
- Set department targets and objectives, Work schedules, Budgets, policies & procedures.
All Management work on site.
- Follow up contract with client & keep cost under target.
- High focus on HSE and Food Safety Standards.
- Running Catering and Accommodation services of a Camp.
- Supervising location support staff throughout the process.
- Managing the location on the day and resolving practical or related problems as they arise.
- Arranging schedules for the day with the assistant director to ensure continuity.
- Ensuring compliance with health and safety and security requirements and undertaking risk assessments.
2008- untill 2014 site & Administration Manager
ESS (Compass Group) / Algeria -Remote Site Locations
- Running Catering and Accommodation services of a Camp with 1500 client & 500 sub contractors' residents
- Supervising Light Facilities Maintenance and Waste Management/ Segregation in compliance with ISO14001 standards
- High focus on HSE and Food Safety Standards with zero incidents on site over 6 1/2 years
- Controlling & coordinating all operational processes and administration work in the site
- Managing 200 subordinate employees
Jan 2004-Mar 2008 Human Resources Coordinator & Administrator Client Liaison
ESS (Compass Group) / Amman - Jordan
- Responsible for Company Amman Office Public Relations
- Setting up, planning and conducting Trainings for new recruited employees
- In charge of all employees travel arrangement & visas issuing
- Responsible for developing and updating travel calendars
- In charge of day to day Catering operations, serving around 1600 meals for University students, with around 75 subordinate personnel
- Organization and conduction of Special Luncheon, dinner meetings and conferences
Sep 1998-May 1999 HR. Assistant
Royal Automobile Club of Jordan
(Part time job while studying)
1997-1999 Diploma in Business Administration Intermediate University College, Amman - Jordan