Kitchen Staff/Server
Al Jassim Group
Total des années d'expérience :5 years, 9 Mois
• Cleans and portions, and cuts or peels various foods to prepare for cooking and serving.
• Prepares variety of foods according to customers order.
• Stores food in designated area to prevent spoilage.
• Observing first in first out basis.
• Cleans and maintains work areas, equipment and utensils.
• Monthly inventory.
Country Style (MFC Bistro Foods Corp. Phils)
Customer Sales Associate-Crew Chief 1-Supervisor Trainee 1
January 2009- August 2013
• Make sure the store is open for business.
• Make sure the scheduled employees are present on time.
• Make sure there enough supplies for the day's business.
• Order supplies.
• Prepare the deposit and/or take to the bank.
• Prepare reports.
• Schedule the employees.
• Make sure employees are trained.
• Communicate with the owner of the business.
• Make sure the store is ready, clean, neat and organized.
• Checks equipment to make sure it is working in order.
• Make sure employees are in compliance with Labor and Industry.
• Make sure store meets the necessity of all codes including but not limited to safety, fire and health.
• Correct any problems and communicate both the problems and corrections with the owner.
• Make sure all beverages are prepared correctly.
• Help market the business.
• Build customer relations.