Waitress And Cashier
MMC CATERING COMPANY
Total des années d'expérience :0 years, 0 Mois
§ Welcoming, Greeting and Assisting the customers
§ Cashiering and taking orders
§ Production crew/ kitchen staff (cooking multiple products as well as
dressing different sandwiches also making salads)
§ Value and respect each crew person’s contribution
§ Perform and explain all stations responsibilities
§ Adhere to all policies, procedures and standards in the restaurant
§ Clean up station and take care of leftover food
§ Ensure that food comes out simultaneously, in high quality and in a
timely fashion
§ Comply with nutrition and sanitation regulations and safety
standards
§ Welcoming, greeting and assisting the customers
§ Cashier and taking orders
§ Sales and product Inventory (everyday basis)
§ Clean up station and take care of leftover food
§ Ensure that food comes out simultaneously, in high quality and in a
timely fashion
Cris- Li Bakeshop
in