FOH Crew Member
Cravia LLC
مجموع سنوات الخبرة :6 years, 6 أشهر
FOH Crew Member- Cravia LLC (Zaatar w Zeit) -October 3, 2013 to present
• Responsible for taking orders.
• Responsible for serving food and beverages in restaurant efficiently and in most courteous manner.
• Making sure that the paying customer has a satisfactory dining experience.
• Being knowledgeable of the menu, ingredients and how each item is prepared.
• Knowing how to answer or fix a complaint.
• Handling cash and credits.
Management Trainee (Assistant Restaurant Manager) - Marimax Food Ventures Corp. (Pepper Lunch Philippines) - May 14, 2013 to August 2013
• Ensure smooth flow of operations on outlet
• Updating data base
• Maintaining food hygiene in outlets
• Ensure quality of food is being serve to customers
• Ensure cleanliness of outlets
• Practice FIFO (first in first out) of ingredients
• Handling customer complaints
• Inventories of stocks
• Cash Handling
• Update daily sales, cash out reports, summary per category and sales by category.
• Prepare Spot audit reports for cashiers
• Cooking
• Giving good service to customers
Shift Manager- SFBI (Asia-Pacific) Pte. Ltd. (Pepper Lunch Singapore) - October 13, 2011- October 29, 2012
• Ensure smooth flow of operations on outlet
• Updating data base
• Doing and updating daily/monthly schedule
• Training of new and existing staffs
• Maintaining food hygiene in outlets
• Ensure quality of food is being serve to customers
• Ensure cleanliness of outlets
• Practice FIFO (first in first out) of ingredients
• Handling customer complaints
• Ordering of stocks
• Inventories of stocks
• Preparation of ingredients
• Cashier
• Cooking
• Giving good service to customers
Reason for leaving: To take board examination for my degree.
Process Engineer-Atlantic Coatings, Inc. (BOYSEN) -Sept 2010-January 2011
• Evaluation of standard wet samples
• Evaluation of batch samples
• Getting different liquid properties of paints (viscosity, grind, drawdown, density, pH)
• Inventory
• Supervise personnel on their work.
• Decision making
Reason for leaving: To work abroad so I can help my family better
Quality Controller - Nutritive Snack Food Corporation - July 2006 - Sept 2010
• Monitoring of products while it's being manufactured before distribution takes place.
• Moisture determination of products.
• Sensory evaluation.
• Salinity Test
• FFA analysis using titration method
• Implementing good manufacturing practices (GMP)
• Implementing GLP.
• Documentation
• Preparation of ingredients
• Getting shelf life of the products
• Inventory
Reason for leaving: Looking for career growth and more challenges
Quality Controller - JBC Food Corporation - November 2005 - May 2006
• Monitoring of products while it's being manufactured before distribution takes place.
• Receiving and analyzing raw materials
• Moisture determination of products.
• Sensory evaluation.
• Packaging evaluation
• FFA Analysis
Reason for leaving: Contract ended
TRAININGS AND SEMINARS ATTENDED
Essential Food Safety -March 5, 2014
Follow Food Hygiene Policies and Procedures -February 23, 2012