Head of Materials
Elite Group International
Total years of experience :20 years, 10 Months
A highly resourceful strategic executive with domestic and international experience in the procurement Sources line combination including a background in cost-cutting and procurement policy, mergers and acquisitions. Expertise in leading teams that effectively administer cultural change while increasing procurement efficiencies. Results orientated with a strong work ethic spanning over 15 years of work experience in the procurement resources field. Skilled in building and administering competitive advantage by linking executive practices with organizational goals. A proficient and approachable professional with exception decision-making skills and a focus on quality products with best after-sale service, price. A determined and self-motivated individual, looking for a challenging new position that provides a wealth of skills and capabilities for professional growth and personal development
Basic Foundations:
Oversee Market Prices in General, Engineering & Food Beverage items.
Responsible for the implementation and administration of an effective purchasing program for all hotel food, beverage, engineering, General Supplies Media. (Hotel close-down)
Basic Foundations:
Oversee Market Prices in General, Engineering & FoodBeverage items.
Responsible for the implementation and administration of an effective purchasing program for all hotel food, beverage, engineering, General Supplies Media. (Hotel close-down)
To Safeguarding the company’s investment in all warehouse Food & Beverage & generals inventory by preventing and limiting excessive costs (bar stock) a teach point where the raw material flow through the operation.
Directs and coordinates activities of workers engaged in conducting credit investigations and collecting delinquent accounts of customers by performing the following duties personally or through subordinate supervisors.
Responsible to implement and administrate an effective purchasing program for all hotel food, beverage, engineering, General Supplies
Train and support colleagues on PC usage and provide troubleshooting and support Cost Controlling
Please refer to key achievements
Receiving Goods
Negotiating goods cost of with suppliers
Comparing Quality of items with pricing
Spot Checking F&B Outlet and front office Cashiers
Supervising Banquets functions
Cash Bars function.
