Assistant manager QC
Fair Exports (India) Pvt.Ltd.
Total des années d'expérience :10 years, 5 Mois
Monitor and manage all the activities of laboratory including Analysis, purchase materials, maintenance, calibration and internal & external audit.
Responsibility of internal and external audit, internal training, personnel, equipment and environmental hygiene.
Monitor and maintain product quality throughout the process.
looking after entire activities as statutory and regulatory requirements related with quality control. ensuring all chemical and microbiological testing to monitor HACCP, PRP AND OPRP System. Analysing sanitation requirements to conduct environment and maintaining Good Laboratory Practices with documents and records.
Developing operational strategies for quality operations through long & short term planning as per organizational requirements.
Conducting foreign delegation and internal and external audits.
Monitoring pest control and hygiene system all over the plant.
Analyst
This diploma course include "food fundamental and chemistry, food laws and standard, principle of food safety and quality management, food safety and quality management, food microbiology, food safety and quality auditing, chemical analysis and quality assurance and project work".
M. Sc. (Biotechnology) with animal and plant biotechnology and project work submitted on " identification and characterisation of genes in P.aerogenosa for degradation of petroleum oil " in final semester MRD Life Sciences, Lucknow U.P. India.
