Sous Chef
Chocolateness
Total years of experience :8 years, 0 Months
@ Handling kitchen operation.(Lunch/Dinner)
@ Menu Development
@ Cost Control / Inventory (Weekly and monthly basis)
@ Daily Requisition for the store and other dependent outlets.
@ Duty Schedule
@ Staff training as per the company requirement.
@Demonstration of cooking methods to the new joiners.
@Food Safety And Sanitation.
@Active for event menu planing.
P&O Cruises (UK)
Senior Chef De Partie (March 2008 - May 2013)
TAJ EXOTICA, GOA-INDIA
Trainee Chef De Partie (SEPTEMBER 2006 - NOVEMBER 2007)
THE LEELA PALACE, GOA - INDIA
(Industrial Training) (NOVEMBER 2004 - MARCH 2005)
Ms Excel Ms Word Ms PowerPoint Ms Office
❖ Have been awarded Level II in food safety in catering by Chartered Institute of Environmental Health, P&O cruises, Carnival UK
Diploma in Kitchen Operation. Culinary academy of India affiliated to Osmania university.
BBA in Hons. Hospitality & Tourism. Vishva Bharti University Calcutta. Second Division