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Javith Basha, Business Partner/ Category Manager/ Executive Chef

Javith Basha

Business Partner/ Category Manager/ Executive Chef ·Louzan Group

United Arab Emirates

Bachelor's degree, Hotel and Catering Management

Work experience

Total years of experience: 14 years, 5 months

Business Partner/ Category Manager/ Executive Chef

October 2020 - December 2022

Louzan Group

Abu Dhabi, United Arab Emirates

October 2020 - December 2022

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Group Executive Chef

September 2017 - July 2020

Toubkal Investment Comapny

Dubai, United Arab Emirates

September 2017 - July 2020

Day to Day operation of Central Kitchen, Restaurants, Hiring, Recruiting, Kitchen Design, Kitchen Layouts, Training, Menu Development, R&D, Upgrading, Quality, costing, Portion Control, Working with Purchasing and Procument, Dealing with Supplier for New Products and Pricing .

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Chef Kuwait

July 2014 - August 2017

Al-Sayed & Behbehani Co. Chocolate Cuisine Company

Al Kuwait, Kuwait

July 2014 - August 2017

My role is to Developing the new menu, Creating new Concepts, Designing of the kitchen layouts, operations of kitchen and restaurant, on-boarding and managing staff, Sourcing suppliers, Menu creation, Food costing, and all other day to day operations

Company industry:
Hospitality & Accomodation
Job role:
Management

Central kitchen Chef

August 2011 - June 2014

Universal Food Company

Al Kuwait, Kuwait

August 2011 - June 2014

Taking care of the kitchen and doing the operation with out any issues.Role(inventory, ordering, duty rota, training, ect)

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef De Partie

June 2008 - July 2011

M. H. Alshaya Company

Al Kuwait, Kuwait

June 2008 - July 2011

Worked for Alshaya Company LLC, Worked as Chef De Partie. in ( Ashas Indian restaurant, PQ, Central Kitchen, Quick Service Restaurent like( Santoor, Shanghai Express, Nolita Pizza, Mias ) Taking care of Restaurant orders, plating order in expo, Duty roster, ordering daily Produce. Ect

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

madras university

April 2006

April 2006

Bachelor's degree, Hotel and Catering Management

India

Skills

Food
Expert
Food
Expert
Restaurants
Expert
Restaurants
Expert
Microsoft Excel
Expert
Microsoft Excel
Expert
Micros
Expert
Micros
Expert
Operation
Expert
Operation
Expert
Computer knowledge(MS OFFICE,EXCEL,MICROS,CHECK 8 AND INTERNET)
Expert
Computer knowledge(MS OFFICE,EXCEL,MICROS,CHECK 8 AND INTERNET)
Expert
menu creation
Expert
menu creation
Expert
restaurants
Expert
restaurants
Expert
menu development
Expert
menu development
Expert
planning
Expert
planning
Expert
staff training
Expert
staff training
Expert
restaurants management
Expert
restaurants management
Expert
operation
Expert
operation
Expert
pastry
Expert
pastry
Expert
problem solving
Expert
problem solving
Expert
order
Expert
order
Expert
tourism
Intermediate
tourism
Intermediate
recipes
Expert
recipes
Expert
marketing
Intermediate
marketing
Intermediate
accounting
Expert
accounting
Expert
Food
Expert
Food
Expert
Restaurants
Expert
Restaurants
Expert
Microsoft Excel
Expert
Microsoft Excel
Expert
Micros
Expert
Micros
Expert
Operation
Expert
Operation
Expert

Languages

English

Expert

Tamil

Native Speaker

Hindi

Expert

Urdu

Expert

Telugu

Intermediate

Training and Certifications

Certifications
Bachelore Digree

Training
Degree Certificate
University Of Madras Show credentials