Environment Health & Safety Manager
Rotana Hotels
Total years of experience :18 years, 2 Months
• Implementation of EHSMS and Quality Management system.
• Preparation of sustainability report.
• Preparation of Risk Register and involve in risk assessment.
• Monitoring supplier Quality Assurance program.
• Conducting Quality Checks by using statistical tools.
• Conduct Microbiological analysis for food items.
• Conducting EHS, Food safety and quality audits with concern departments.
• Conducting EHS awareness trainings.
• Lead the EHS and Quality committee meetings.
• Monitoring waste management system.
• Occupational health and safety accidents investigation.
• Participating in community support programs.
• Involved in environmental best practices.
• Verifying overall food safety management system.
• Dealing with regulatory authorities.
• Certified approved trainer for different level of food safety trainings from Highfield Awarding body and compliance UK (HABC) and Dubai Municipality.
• Certified trainer for PIC (Person In-charge) level 3 training.
• Conducting 2nd party supplier audits.
• Implementation of food safety management system (HACCP).
• Implementation of internal quality management system.
• HACCP record traceability and verification of system.
• Conducting internal audit of the system and prepare action plan.
• Conduct Food Hygiene inspection on the basis of scoring criteria; prepare hygiene inspection analysis for monitoring effectiveness of the system.
• Conduct Quality inspection with defined checklist and give scores on the basis of standards followed.
• Conduct monthly food hygiene quiz and prepare staff competency analysis report.
• Involve in third party certification audit.
• Deal with regulatory authorities and local municipality for food safety issues.
• Approved trainer for level 2 and level 3 food safety trainings from Highfeild Awarding body, UK.
• Conducting monthly HACCP meetings with action plan and follow up.
• Verification of Pre-requisite program (PRP).
• Prepare cleaning and sanitation schedule and verification of cleaning process.
• HACCP team leader for multidisciplinary team of food & Beverage, Kitchen, HR, Purchasing, Engineering and stewarding.
• Conduct food supplier quality assurance audits and approved supplier on scoring.
• To write HACCP policies and Procedures.
• To implement total quality management system.
• Evaluate Hazards and prepare HACCP plan.
• Conduct monthly Food safety and quality meetings.
• Conduct bi weekly Hygiene and sanitation quiz.
• Trainer for Basic food hygiene training.
• Conduct Food Safety & quality trainings.
• Internal Hygiene Audits and spot checks.
• Internal quality control checks.
• Involve in food tasting and menu engineering.
• Monitor supplier quality assurance and approval program.
• Conduct supplier audits.
• Handle Food safety and Quality Complaints.
• Monitor Microbiological sampling program.
• Verify Preventive Maintenance program.
• Verify Pest control program.
• Verify Cleaning and sanitation program.
• Handle environmental and Municipality related issues.
• To write and implement Standard operating procedures (SOP).
• Involved in all external audits including British Retail Consortium (BRC), International Food Standard (IFS), Marks & Spencer and Organic Soil Association.
• To control raw material specifications and supplier approval system.
• Monitoring overall Quality management system.
• Checked and verify daily quality related records.
• GMP Audit on factory floor including full process and packaging area.
• Conduct glass audits on factory floor.
• Involve in food tasting.
• Conduct quality checks on cutting, moisture, packaging and baking.
• Staff trainings related to Food Safety and Quality.
• Conduct regular supplier audits.
• Produce customer complain reports and production graphs.
• Produce weekly production reports for management.
• Provide general administrative support for quality department.
Dissertation with Tetley Tea Company in Eaglescliff in England in Quality Assurance department for 3 months in order to evaluate total losses in tea production. Get 20% scholarship on tuition fee in Masters Degree. Number of courses studied including, Food Manufacturing, Food Safety, Food Engineering, Quality Control & Assurance etc.
Internship in Pizza Hut Pakistan at Quality Assurance department. Studied number of courses such as Food Engineering, Food Chemistry, Quality Control, Food physiology, Food Enzymology, Cereal Technology, Dairy Industry, Chocolate and Confectioneries, Food Microbiology, Food safety etc.