jayant goswami

Managing the Restaurant and Bar at Holiday Inn Orchard City Centre, Singapore. Mainly Responsible for increasing the revenue of the outlet and online presence.

My name is Jayant Goswami and presently working at Crowne Plaza, Rohini, New Delhi as Restaurant Manager. I have three years of Diploma in Hotel Management & Tourism Administration from Dr. Ambedkar, Institute of Hotel Management, Chandigarh, India. I have eight years’ experience in Food and Beverage including experience in restaurant and hospitality management. I have extensive technical knowledge in terms of Bar / Restaurant operations, people management, pricing, costing, sourcing, selling, liquor and wines.



My most recent job experience includes working as a Food and Beverage Executive at Park Plaza, Gurgaon, India and Team Leader at The Westin Resort & Spa, Gurgaon, India and was responsible for flawless operations of Restaurant, Lounge bar, and Banqueting & Conferencing



I have attached my resume for your review. If you would like to discuss my qualifications & experience in detail, I would welcome an interview as per the company policy & can be reached