Jayant Sharma, senior  Chef de Partie

Jayant Sharma

senior Chef de Partie

Location
Qatar
Education
High school or equivalent, Hospitality & Hotel Administration
Experience
3 years, 0 Months

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Work Experience

Total years of experience :3 years, 0 Months

senior Chef de Partie
  • February 2016 to October 2016

CORE COMPETENCIES:
•Cakes and Pastries
•Edible photo cakes
•Special room amenities
•Ala’carte, Pre-Plated and Buffet desserts
•Ornamental cakes
•Hard Rolled Truffles
•Chocolate works
•International Breads and Breakfast Pastries
•Cookies
10.Morning Bakeries

CORPORATE EXPOSURE

DEMI CHEF DE PARTIE
MARRIOTT HOTEL DOHA QATAR,
FROM 3RD FAB 2017 TILL YET
•Currently working as demi chef de partie in pastry kitchen and handling the pastry shop desserts, buffet desserts \[Cornish\]
•Handling a large banqueting operation in the hotel and outside the hotel operation,
•Have ability to prepare the best in last minute orders,
•Supervising the line staff for the high level of production,
•Handling kitchen in absence of pastry chef and reporting directly to pastry chef for day to day functions,
•Responsible for the store ordering for smooth running of the day to functions,
•Have abilities to achieve high standard quality of buffet and pastry shop desserts




SENIOR CHEF DE PARTIE
Crust and crema restaurants
From

at Janpath
  • India
  • January 2015 to January 2016

Responsible for day to day routine work,
•Responsible for the pastry shop cakes and pastries,
•To maintain the hygiene standard in the bakery premises,
•Was responsible for buffet desserts and banqueting operations
•Was responsible for a la carte and special amenities desserts,
•To produce the variety of breads for day to day routine,




CULLINARY ASSOCIATE

at Kempinski Ambiance Hotel
  • India
  • November 2013 to December 2015

Was responsible for huge banqueting productions,
•To produce the buffet desserts and pastries,
•Maintain the hygiene standards in the work premises,
•To Trained the sub-ordinates for the relevant work,

COMMI 3

Education

High school or equivalent, Hospitality & Hotel Administration
  • at IHM Guwahati, N.C.H.M.C.T
  • January 2011

Front office, food & beverage controls, Hotel Accountancy, Food Nutrition, Statistical Management , food production, food and beverage and housekeeping

High school or equivalent,
  • January 2010

Worked with Crown Plaza today Gurgaon, as an industrial trainee and successfully Completed Six Month Training from 25th may 09 to

High school or equivalent,
  • at CBSE Board
  • January 2008

from

High school or equivalent,
  • at R. A. Gee
  • January 2008

courses: 50 english, maths , economics, business studies, accounts

High school or equivalent,
  • at CBSE Board
  • January 2006

from

High school or equivalent,
  • at R. A. Gee
  • January 2006

courses: English , maths , science, social studies, hindi .

High school or equivalent,
  • at R. A. Gee
  • January 2006

courses: English , maths , science, social studies, hindi .

Bachelor's degree, Hospitality & hotel administration
  • at IHM GUWAHATI

in

High school or equivalent,
  • at Secondary School

Specialties & Skills

Chocolate
ACCOUNTANCY
ADOBE PHOTODELUXE
ECONOMICS
FRONT OFFICE
MERIDIAN
MICROSOFT WORKS
QUALITY
REPORTS
SPECIFICATION

Languages

English
Expert
Hindi
Expert

Hobbies

  • Gymnastics
    i am a gym freak love to spent my spare time at gym and listening to music also my hobby to come out of daily stress life